Resultados de búsqueda - Wembabazi, E.

Development and validation of near-infrared spectroscopy procedures for prediction of cassava root dry matter and amylose contents in Ugandan cassava germplasm por Nuwamanya, E., Wembabazi, E., Kanaabi, M., Namakula, F.B., Katungisa, A., Lyatumi, I., Ezuma, W., Alamu, E.O., Dufour, D., Kawuki, R., Davrieux, F.

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Validation of KASP markers associated with hydrogen cyanide in fresh cassava roots in Uganda cassava germplasm por Kanaabi, M., Mukasa, S., Nuwamanya, E., Iragaba, P., Baguma, Y., Nanyonjo, A.R., Wagaba, H., Muhumuza, N., Namakula, F.B., Wembabazi, E., Ozimati, A., Kayondo, S.I., Esuma, W., Kawuki, R.S.

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Costing report: White/Cream Fleshed Product Profile. National Crops Resources Research Institute (NaCRRI) por Yada, B., Otema, M., Chelangat, D.M., Osaru, F., Musana, P., Atugonza, K., Wembabazi, E., Kisseka, F., Alajo, A., Namakula, J., Aboyo, R., Sunday, L., Asiimwe, J., Nusula, N., Nakasujja, F., Nakimera, G., Alalo, M.D., Wasswa, G.

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Participatory processing evaluation with champion processors and processing diagnostics of the processing operations por Bello, A., Iragaba, P., Diby, N., Chichango, A., Guambe, O., Okoye, B., Ofoeze, M., Eluagu, C., Ejechi, M., Onyemauwa, N., Ukeje, B., Okoye, C., Nnabue, I., Nwanze, O., Edughaen, G., Owoade, D., Beugre, T., Yapi, E., Kouassi, A., Adiko, E., Koffi, C., Kanon, L., Bouniol, A., Wembabazi, E., Nuwamanya, E., Esuma, W., Madu, T., Mulwa, C., Teeken, B.

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