Search Results - Wellard, K.

Characteristics of food environments that influence food acquisition and diets of women in low-and middle-income countries: a scoping review protocol by O'Meara, L., Bruyn, J. de, Domínguez-Salas, Paula, Hope, T., Turner, C., Stoynova, M., Wellard, K., Ferguson, E.

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Household welfare impacts of an agricultural innovation platform in Uganda by Ahimbisibwe, B.P., Morton, J.F., Feleke, S., Alene, A., Abdoulaye, Tahirou, Wellard, K., Mungatana, E., Bua, A., Asfaw, S., Manyong, Victor

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Assessing the crop productivity and household welfare effects of adopting certified seeds of improved cassava varieties in Uganda by Ahimbisibwe, B.P., Morton, J.F., Feleke, S., Alene, Arega D., Abdoulaye, T., Wellard, K., Mungatana, E., Bua, A., Asfaw, S., Manyong, V.

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Conceptual framework of women’s food environments and determinants of food acquisition and dietary intakes in low- and middle-income countries: a scoping review by O’Meara, L., Bruyn, J. de, Hope, T., Fajó-Pascual, M., Hodge, R., Turner, C., Stoynova, M., Wellard, K., Ferguson, E., Dominguez-Salas, P.

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