Resultados de búsqueda - Welch, R.

Enhancing micronutrient quality of tropical corn through plant breeding in West Africa por Oikeh, S., Menkir, A., Maziya-Dixon, A., Welch, R., Glahn, R.

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A comparison of the effects of micronutrient seed priming and soil fertilization on the mineral nutrition of chickpea (Cicer arietinum), lentil (Lens culinaris), rice (Oryza sativa... por Johnson, S.E., Lauren, J.G., Welch, R.M., Duxbury, J.M.

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Assessment of concentrations of iron and zinc and bioavailable iron in grains of earlymaturing tropical maize varieties por Oikeh, S.O., Menkir, A., Maziya-Dixon, B.B., Welch, R., Glahn, Raymond P.

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Genotypic differences in concentration and bioavailability of kerneliron in tropical maize varieties grown under field conditions por Oikeh, S.O., Menkir, A., Maziya-Dixon, B.B., Welch, R., Glahn, Raymond P.

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Assessment of iron bioavailability from twenty elite latematuring tropical maize varieties using an in vitro digestion/Caco2 cell model por Oikeh, S.O., Menkir, A., Maziya-Dixon, B.B., Welch, R.M., Glahn, Raymond P.

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Environmental stability of iron and zinc concentrations in grain of elite earlymaturing tropical maize genotypes grown under field conditions por Oikeh, S.O., Menkir, A., Maziya-Dixon, B.B., Welch, R.M., Glahn, Raymond P., Gauch, G.

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Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans por Tako, E, Laparra, JM, Glahn, Raymond P., Welch, R.M., Lei, XG, Beebe, Stephen E., Miller, DD

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Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions por Beiseigel, J.M., Hunt, J.R., Glahn, Raymond P., Welch, R.M., Menkir, A., Maziya-Dixon, B.B.

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Nutritious subsistence food systems por Graham, RD, Welch, R.M., Saunders, DA, Ortíz Monasterio, Jose Iván, Bouis, Howarth E., Bonierbale, Merideth W., Haan, Stef de, Burgos, G., Thiele, Graham, Liria Domínguez, M.R., Meisner, CA, Beebe, Stephen E., Potts, M.J., Kadian, M, Hobbs, PR, Gupta, R.K., Twomlow, Stephen

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Nutritious subsistence food systems por Graham, RD, Welch, R.M., Saunders, DA, Ortíz Monasterio, Jose Iván, Bouis, Howarth E., Bonierbale, Merideth W., Haan, Stef de, Burgos, G., Thiele, Graham, Liria Domínguez, M.R., Meisner, CA, Beebe, Stephen E., Potts, M.J., Kadian, M, Hobbs, PR, Gupta, R.K., Twomlow, Stephen

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