Search Results - Welch, R.

Enhancing micronutrient quality of tropical corn through plant breeding in West Africa by Oikeh, S., Menkir, A., Maziya-Dixon, A., Welch, R., Glahn, R.

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A comparison of the effects of micronutrient seed priming and soil fertilization on the mineral nutrition of chickpea (Cicer arietinum), lentil (Lens culinaris), rice (Oryza sativa... by Johnson, S.E., Lauren, J.G., Welch, R.M., Duxbury, J.M.

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Assessment of concentrations of iron and zinc and bioavailable iron in grains of earlymaturing tropical maize varieties by Oikeh, S.O., Menkir, A., Maziya-Dixon, B.B., Welch, R., Glahn, Raymond P.

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Genotypic differences in concentration and bioavailability of kerneliron in tropical maize varieties grown under field conditions by Oikeh, S.O., Menkir, A., Maziya-Dixon, B.B., Welch, R., Glahn, Raymond P.

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Assessment of iron bioavailability from twenty elite latematuring tropical maize varieties using an in vitro digestion/Caco2 cell model by Oikeh, S.O., Menkir, A., Maziya-Dixon, B.B., Welch, R.M., Glahn, Raymond P.

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Environmental stability of iron and zinc concentrations in grain of elite earlymaturing tropical maize genotypes grown under field conditions by Oikeh, S.O., Menkir, A., Maziya-Dixon, B.B., Welch, R.M., Glahn, Raymond P., Gauch, G.

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Biofortified black beans in a maize and bean diet provide more bioavailable iron to piglets than standard black beans by Tako, E, Laparra, JM, Glahn, Raymond P., Welch, R.M., Lei, XG, Beebe, Stephen E., Miller, DD

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Iron bioavailability from maize and beans: a comparison of human measurements with Caco-2 cell and algorithm predictions by Beiseigel, J.M., Hunt, J.R., Glahn, Raymond P., Welch, R.M., Menkir, A., Maziya-Dixon, B.B.

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Nutritious subsistence food systems by Graham, RD, Welch, R.M., Saunders, DA, Ortíz Monasterio, Jose Iván, Bouis, Howarth E., Bonierbale, Merideth W., Haan, Stef de, Burgos, G., Thiele, Graham, Liria Domínguez, M.R., Meisner, CA, Beebe, Stephen E., Potts, M.J., Kadian, M, Hobbs, PR, Gupta, R.K., Twomlow, Stephen

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Nutritious subsistence food systems by Graham, RD, Welch, R.M., Saunders, DA, Ortíz Monasterio, Jose Iván, Bouis, Howarth E., Bonierbale, Merideth W., Haan, Stef de, Burgos, G., Thiele, Graham, Liria Domínguez, M.R., Meisner, CA, Beebe, Stephen E., Potts, M.J., Kadian, M, Hobbs, PR, Gupta, R.K., Twomlow, Stephen

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