Search Results - Wanda, K.

The impact of PPD in the fresh cassava roots value chain and current mitigation measures in Uganda: perspectives and actions of value chain actors by Wanda, K.

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A market opportunities survey for valueadded utilization of cassavabased products in Uganda; part II: supply chain analysis constraints and opportunities for growth and development... by Ferris, S., Collinson, C., Wanda, K., Muganga, A.

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Evaluating the marketing opportunities for Shea nut and Shea nut processed products in Uganda: ASARECA monograph, No. 5 by Ferris, R.S.B., Jagwe, J., Collinson, C., Wanda, K., Wright, P.

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Evaluating the marketing opportunities for banana and its products in the principal banana growing countries of ASARECA: ASARECA monograph, No. 7 by Spilsbury J., Jagwe, J., Wanda, K., Nkuba, J., Ferris, R.S.B.

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The impact of mechanized processing of cassava on farmers' production efficiency in Uganda by Abass, A., Amaza, P., Bachwenkizi, B., Wanda, K.Y., Agona, A., Cromme, N.

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Out scaling of improved cassava processing technology - Uganda lessons by Okidi, J., Ntawuruhunga, Pheneas, Mukama, E., Mutyaba, C., Agona, A., Oliveira, F., Wanda, K.

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Effectiveness of cassava stem pruning for inducing delay in postharvest physiological deterioration (PPD) of fresh roots by Muyinza, H., Nyakaisiki, E., Nuwamanya, F., Wanda, K., Abass, A., Naziri, D., Matovu, Moses

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Post-harvest physiological deterioration effects and gender dynamics in the retail marketing of fress cassava roots. A case study in Uganda. by Nyamutoka, P., Waigumba, S., Adebayo, A., Wanda, K., Naziri, D., Muyinza, H., Matovu, M., Achieng, S., Menya, G., Nuwamanya, E.

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A market opportunities survey for valueadded utilization of cassavabased products in Uganda; part 1: demand analysis for industrial utilization: ASARECA monograph, No. 3 by Graffham, A., Kleih, Uli K., Jagwe, J., Nabawanuka, J., Wanda, K., Kalunda, P., Ntibarikure, G., Ferris, R.S.B.

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Manual: fresh cassava roots handling for waxing and relative humidity storage by Waigumba, S.P., Matovu, M., Nuwamanya, E., Nyamutoka, P., Kaliisa, R., Nanyondo, R., Muyinza, H., Wanda, K., Abass, A.

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Training report: capacity building in agronomic practices, waxing and relative humidity storage technologies for shelf-life extension of fresh cassava roots. by Nyamutoka, P., Wanda, K., Aceng, S., Muyinza, H., Kaliisa, R., Menya, G., Nuwamanya, E., Nyakaisiki, E., Nanyondo, R., Abass, A., Matovu, Moses

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Training report: capacity building in entrepreneurial and business skills for operationalizing fresh cassava roots packhouse. by Nyamutoka, P., Wanda, K., Kwagala, I., Muyinza, H., Kaliisa, R., Menya, G., Nuwamanya, E., Nyakaisiki, E., Nanyondo, R., Abass, A., Matovu, Moses

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Markets for fresh and frozen potato chips in the ASARECA region and the potential for regional trade: Ethiopia, Tanzania, Rwanda, Kenya, Burundi and Uganda. by Tesfaye, A., Lemaga, B., Mwakasendo, J.A., Nzohabonayoz, Z., Mutwares, J., Wanda, K.Y., Kinyae, P.M., Ortíz, O., Crissman, C.C., Thiele, Graham

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Technical report: Postharvest Physiological Deterioration (PPD) tolerance of selected Ugandan cassava varieties. Extending the shelf-life of fresh cassava roots for increased incom... by Muyinza, H., Nuwamanya, E., Wanda, K., Waigumba, S.P., Kwagala, I., Nyamutoka, P., Menya, G., Aceng, S., Nyakaisiki, E., Kaliisa, R., Abass, A., Matovu, Moses

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Technical report: efficacy of pruning, waxing and relative humidity storage in extending shelf-life of fresh cassava roots. Extending the shelf-life of fresh cassava roots for incr... by Muyinza, H., Nuwamanya, E., Wanda, K., Waigumba, S.P., Kwagala, I., Nyamutoka, P., Menya, G., Aceng, S., Nyakaisiki, E., Kaliisa, R., Abass, A., Matovu, Moses

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Extending the shelf life of fresh cassava roots for increased incomes and postharvest loss reduction in Uganda: current business case by Wanda, K., Abass, A., Bamidele, A., Muyinza, H., Matovu, M., Achieng, S., Menya, G., Nuwamanya, E., Nyamutoka, P., Kaliisa, R., Waigumba, P., Luna, J., Dufour, D.

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Manual: setting up a packhouse for waxing and relative humidity storage of fresh cassava roots by Matovu, M., Wanda, K., Bamidele, A., Muyinza, H., Nuwamanya, E., Aceng, S., Nyamutoka, P., Menya, G., Nyakaisiki, E., Nanyondo, R., Kaliisa, R., Waigumba, S., Kwagala, I., Abass, A.

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Technical Report: Market opportunities and value chain analysis of fresh cassava roots in Uganda. by Waigumba, S.P., Nyamutoka, P., Wanda, K., Abass, A., Kwagala, I., Menya, G., Acheng, S., Nuwamanya, E., Matovu, Moses, Kaliisa, R., Muyinza, H., Nyakaisiki, E., Naziri, D.

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Training Report: South-South collaboration for strengthening capacities in assessing the postharvest physiological deterioration (PPD) of fresh cassava roots and technologies for s... by Wanda, K., Nuwamanya, E., Matovu, M., Bamidele, A., Abass, A., Muyinza, H., Kaliisa, R., Luna Meléndez, Jorge Luis, Pizarro Sanchez, M., Belalcázar, John Eiver, Becerra López Lavelle, Luis Augusto, Ceballos, H., Hershey, Clair H., Naziri, D., Dufour, D.

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