Search Results - Vuong, Quan V.

Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges by Archer, John, Pristijono, Penta, Vuong, Quan V., Palou, Lluís, Golding, John

Get full text
Get full text

Utilising Response Surface Methodology to Optimise Food Additives and Treatments Reduces Disease Caused by Penicillium digitatum and Penicillium italicum in ‘Valencia’ Oranges by Archer, John, Pristijono, Penta, Vuong, Quan V., Palou, Lluís, Golding, John B.

Get full text
Get full text