Resultados de búsqueda - Vries, J.J.H.M. de

Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol por Bekele, T.H., Vries, J.J.H.M. de, Trijsburg, L., Feskens, E., Covic, Namukolo M., Kennedy, G., Brouwer, Inge D.

Enlace del recurso