Search Results - Vodouhe, R.S.

Commentary on the registration of traditional varieties in Benin by Vodouhe, R.S., Halewood, Michael

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Chapter 21. Mali: an overview of community seed and gene banks by Sidibé, A., Vodouhe, R.S., N'Danikou, Sognigbe

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The support for farmer-led seed systems in African seed laws. by Herpers, S., Vodouhe, R.S., Halewood, Michael, Jonge, B. de

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Plant domestication and its contributions to in situ conservation of genetic resources in Benin by Vodouhe,R., Dansi, M., Avohou, H.T., Kpei, B., Azihou, F.

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Ethnobotanical factors influencing the use and management of wild edible plants in agricultural environments in Benin by Avouhou, H.T., Vodouhe, R.S., Dansi, M., Bellon, M., Kpeki, B.

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Participatory evaluation of Guinea yam (Dioscorea cayenensis Lam.–D. rotundata Poir. complex) landraces from Benin and agro-morphological characterization of cultivars tolerant to... by Loko, Y., Adjatin, A., Dansi, M., Vodouhe, R.S., Sanni, A.

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The African rice Oryza glaberrima Steud: knowledge distribution and prospects by Agnoun, A., Samadori, S., Biaou, H., Sie, M., Vodouhe, R.S., Ahanchédé, A.

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Foraging is determinant to improve smallholders’ food security in rural areas in Mali, West Africa by N’Danikou, S., Vodouhe, R.S., Bellon, M.R., Sidibé, A., Coulibaly, H.

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Participatory strategies of conserving yam biodiversity in Benin by Dansi, A., Asiedu, Robert, Vodouhe, R.S., Lusty, Charlotte E., Hall, R.

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Quantitative analysis, distribution and traditional management of pigeon pea [Cajanus Cajan (L.) Millsp.] Landraces’ diversity in Southern Benin by Zavinon, F., Adoukonou-Sagbadja, Hubert, Ahoton, L., Vodouhe, R.S., Ahanhanzo, C.

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Gestion traditionnelle et statut des ressources genetiques du sorgho (Sorghum bicolor L. Moench) au Nord-Ouest du Benin by Missihoun, A.A., Agbangla, C., Adoukonou-Sagbadja, Hubert, Ahanhanzo, C., Vodouhe, R.S.

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Current knowledge and breeding perspectives for the miracle plant Synsepalum dulcificum (Schum. et Thonn.) Daniell by Achigan-Dako, Enoch G., Tchokponhoue, D.A., N’Danikou, S., Gebauer, J., Vodouhe, R.S.

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Plant genetic resources and food security in West and Central Africa: Regional Conference, 26-30 April 2004 by Vodouhe, R., Atta-Krah, Kwesi, Achigan-Dako, Enoch G., Eyog-Matig, O., Avohou, H.

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Towards sustainable national plant genetic resources programmes policy, planning and coordination issues: Proceedings of an international workshop, 10-18 May 2002, Zschortau, Germa... by Engels, J.M.M., Vodouhe, R., Thompson, J., Zannou, A., Hehne, E., Grum, M.

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Climate variability and status of the production and diversity of sorghum (Sorghum bicolor (L.) Moench) in the arid zone of northwest Benin by Dossou-Aminou, I.N., Dansi, M., Ahissou, H., Cisse, N., Vodouhe, R.S., Sanni, A.

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Importance and practices of Egusi crops (Citrullus lanatus (Thunb.) Matsum. & Nakai, Cucumeropsis mannii Naudin and Lagenaria siceraria (Molina) Standl. cv. Aklamkpa) in sociolingu... by Achigan-Dako, Enoch G., Fagbemissi, R., Avohou, H.T., Vodouhe, R.S., Coulibaly, O., Ahanchédé, A.

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Chili (Capsicum annuum L.) in southern Benin: production constraints, varietal diversity, preference criteria and participatory evaluation by Orobiyi, A., Assogba, Perceval, Loko, L.Y., Dansi, M., Vodouhe, R.S., Akouegninou, A., Sanni, A.

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Agromorphological characterization of Sesamum radiatum (Schum. and Thonn.), a neglected and underutilized species of traditional leafy vegetable of great importance in Benin by Adeoti, K., Dansi, M., Ahoton, L., Vodouhe, R.S., Ahohuendo, B.C., Rival, A., Sanni, A.

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Phenetic characterization of Citrullus spp. (Cucurbitaceae) and differentiation of egusi-type (C. mucosospermus) by Achigan-Dako, Enoch G., Avohou, E.S., Linsoussi, C., Ahanchédé, A., Vodouhe, R.S., Blattner, R.F.

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Assessing the role of market integration in the consumption of traditional foods in Benin: a joint price instability coefficient and diet composition approach by Honfoga, B.G., N’tandou-Bonzitou, G., Vodouhe, R.S., Bellon, M.R., Hounhouigan, Joseph D.

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