Search Results - Vignolo, Graciela Margarita

Antilisterial efficacy of Lactobacillus bacteriocins and organic acids on frankfurters. Impact on sensory characteristics by Castellano, Patricia Haydee, Peña, Natalia, Pérez Ibarreche, Mariana, Carduza, Fernando Jose, Soteras, Trinidad, Vignolo, Graciela Margarita

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Strategies for Pathogen Biocontrol Using Lactic Acid Bacteria and Their Metabolites: A Focus on Meat Ecosystems and Industrial Environments by Castellano, Patricia Haydee, Pérez Ibarreche, Mariana, Blanco Massani, Mariana Raquel, Fontana, Cecilia Alejandra, Vignolo, Graciela Margarita

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Soil microbial community responses to different sugarcane management strategies as revealed by 16S metagenomics by Fontana, Paola Daniela, Orru, L., Fontana, Cecilia Alejandra, Cocconcelli, Pier Sandro, Vignolo, Graciela Margarita, Salazar, Sergio Miguel

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Isolation and genetic characterization of Acidovorax avenae from red stripe infected sugarcane in Northwestern Argentina by Fontana, Paola Daniela, Rago, Alejandro Mario, Fontana, Cecilia Alejandra, Vignolo, Graciela Margarita, Cocconcelli, Pier Sandro, Mariotti Martinez, Jorge Alberto

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Listeria Inactivation by the Combination of High Hydrostatic Pressure and Lactocin AL705 on Cured-Cooked Pork Loin Slices by Dallagnol, Andrea Micaela, Barrio, Yanina Ximena, Cap, Mariana, Szerman, Natalia, Castellano, Patricia Haydee, Vaudagna, Sergio Ramon, Vignolo, Graciela Margarita

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Multilocus Sequence Analysis highlights genetic diversity of Acidovorax avenae strains associated with sugarcane red stripe by Fontana, Paola Daniela, Tomasini, Nicolás, Fontana, Cecilia Alejandra, Di Pauli, Valentina, Cocconcelli, Pier Sandro, Vignolo, Graciela Margarita, Salazar, Sergio Miguel

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MLST reveals a separate and novel clonal group for Acidovorax avenae strains causing red stripe in sugarcane from Argentina by Fontana, Paola Daniela, Tomasini, Nicolás, Fontana, Cecilia Alejandra, Di Pauli, Valentina, Cocconcelli, Pier Sandro, Vignolo, Graciela Margarita, Salazar, Sergio Miguel

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Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented chia sourdough by Dentice Maidana, Stefania, Aristimuño Ficoseco, Cecilia, Bassi, Daniela, Cocconcelli, Pier Sandro, Puglisi, Edoardo, Savoy, Graciela, Vignolo, Graciela Margarita, Fontana, Cecilia Alejandra

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Microbial ecology involved in the ripening of naturally fermented llama meat sausages. A focus on lactobacilli diversity by Fontana, Cecilia Alejandra, Bassi, Daniela, López, Constanza María, Pisacane, Vicenza, Otero, María Claudia, Puglisi, Edoardo, Rebecchi, Annalisa, Cocconcelli, Pier Sandro, Vignolo, Graciela Margarita

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Screening and characterization of potential probiotic and starter bacteria for plant fermentations by Vera Pingitore, Esteban, Jimenez, María Eugenia, Dallagnol, Andrea Micaela, Belfiore, Carolina, Fontana, Cecilia Alejandra, Fontana, Paola Daniela, Wright, Atte von, Vignolo, Graciela Margarita, Plumed Ferrer, Carme

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