Search Results - Verbeke, Wim

Inclusiveness of consumer access to food safety: Evidence from certified rice in Vietnam by My, Nguyen H.D., Demont, Matty, Verbeke, Wim

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Consumers' familiarity with and attitudes towards food quality certifications for rice and vegetables in Vietnam by My, Nguyen H.D., Rutsaert, Pieter, Van Loo, Ellen J., Verbeke, Wim

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Would you eat cultured meat?’: consumers' reactions and attitude formation in belgium, portugal and the united kingdom by Verbeke, Wim, Marcu, Afrodita, Rutsaert, Pieter, Gaspar, Rui, Seibt, Beate, Fletcher, Dave, Barnett, Julie

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Consumer valuation of quality rice attributes in a developing economy: Evidence from a choice experiment in Vietnam by My, Nguyen H.D., Van Loo, Ellen J., Rutsaert, Pieter, Tuan, Tran Huu, Verbeke, Wim

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Individual and environmental factors influencing adolescents’ dietary behavior in low- and middle-income settings by Verstraeten, Roosmarijn, Leroy, Jef L., Pieniak, Zuzanna, Ochoa-Avilés, Angélica, Holdsworth, Michelle, Verbeke, Wim, Maes, Lea, Kolsteren, Patrick

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Consumers’ avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge by Gaspar, Rui, Luís, Sílvia, Seibt, Beate, Lima, Maria Luísa, Marcu, Afrodita, Rutsaert, Pieter, Fletcher, Dave, Verbeke, Wim, Barnett, Julie

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What is the value of sustainably-produced rice? Consumer evidence from experimental auctions in Vietnam by My, Nguyen H.D., Demont, Matty, Van Loo, Ellen J., de Guia, Annalyn, Rutsaert, Pieter, Tuan, Tran Huu, Verbeke, Wim

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