Search Results - Vazquez-Carrillo, Maria Gricelda

Maíces de especialidad para el subtrópico de México by Vazquez-Carrillo, María Gricelda, Preciado-Ortiz, Ricardo Ernesto, Guzmán Maldonado, Horacio, Palacios-Rojas, Natalia

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From maize to tlayuda, a traditional big-flat leathery tortilla. Effect of two nixtamalization processes on some physicochemical and nutraceutical properties by Vazquez-Carrillo, Maria Gricelda, Toledo-Aguilar, Rocio, Aragon-Cuevas, Flavio, Salinas-Moreno, Yolada, Palacios-Rojas, Natalia, Santiago-Ramos, David

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Comparing traditional and commercial nixtamalization of three maize landraces: Impact on pozole quality and consumer acceptance by Vazquez-Carrillo, María Gricelda, Hernández-Montes, Arturo, Palacios-Rojas, Natalia, Garcia-Cruz, Leticia, Rosales-Nolasco, Aldo, Molina Macedo, Aide, Palacios-Pola, Gabriela

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Commercial limes (calcium hydroxide) in corn tortilla production: Changes in pH, color, sensory characteristics, and shelf life by Vazquez-Carrillo, María Gricelda, Palacios-Rojas, Natalia, Mier-Sainz Trapaga, Rafael, Garcia-Cruz, Leticia, Rosas-Zamora, Gabriela, Rosales-Nolasco, Aldo, Santillano-Gómez, Lizeth Carolina

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