Search Results - Vaudagna, Sergio Ramon

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    High hydrostatic pressure processing of beef patties: effects of pressure level and sodium tripolyphosphate and sodium chloride concentrations on thermal and aggregative properties... by Speroni, Francisco, Szerman, Natalia, Vaudagna, Sergio Ramon

    Published 2018
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    Application of Direct and Indirect Non-thermal Plasma in the Development of Ready-to-Eat Foods by Denoya, Gabriela Inés, Szerman, Natalia, Vaudagna, Sergio Ramon

    Published 2024
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    High hydrostatic pressure treatment improves physicochemical properties of calcium- and soybean protein-added peach juice by Manassero, Carlos Alberto, Speroni, Francisco, Vaudagna, Sergio Ramon

    Published 2018
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    Efecto de la infusión asistida por alta presión hidrostática sobre las propiedades nutricionales de cubos de mango by Perdomo Lamilla, Carolina, Vaudagna, Sergio Ramon, Rodriguez, Anabel

    Published 2020
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    Effect of high pressure processing and vacuum packaging on the preservation of fresh-cut peaches by Denoya, Gabriela Inés, Vaudagna, Sergio Ramon, Polenta, Gustavo Alberto

    Published 2018
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    Response surface methodology study on the effects of sodium chloride and sodium tripolyphosphate concentrations, pressure level and holding time on beef patties properties by Szerman, Natalia, Ferrari, Romina, Sancho, Ana Maria, Vaudagna, Sergio Ramon

    Published 2019
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    Application of high pressure-assisted infusion treatment to mango pieces: effect on quality properties by Perdomo Lamilla, Carolina, Vaudagna, Sergio Ramon, Cap, Mariana, Rodriguez, Anabel

    Published 2020
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    Efecto de la adición de sales y papaína sobre los parámetros tecnológicos, texturales y fisicoquímicos de músculo Supraspinatus bovino cocidos sous vide by Marichal, Stefania, Guasp, Santiago, Ormando, Paula, Vaudagna, Sergio Ramon, Szerman, Natalia

    Published 2024
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    High hydrostatic pressure improves protein solubility and dispersion stability of mineral-added soybean protein isolate by Manassero, Carlos Alberto, Vaudagna, Sergio Ramon, Añón, María Cristina, Speroni, Francisco

    Published 2018
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    Novel Applications of Gamma Irradiation on Fruit Processing by Colletti, Analia Cecilia, Denoya, Gabriela Inés, Vaudagna, Sergio Ramon, Polenta, Gustavo Alberto

    Published 2024
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    Thermal-assisted pressure processing: effects of marination, temperature, and pressure level on physicochemical, color and textural parameters of Superficial pectoralis beef muscle by Silva Paz, Reynaldo Justino, Sancho, Ana Maria, Vaudagna, Sergio Ramon, Szerman, Natalia

    Published 2025
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    Calcium Addition, pH and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 2: Emulsifying Properties by Manassero, Carlos Alberto, Beaumal, Valérie, Vaudagna, Sergio Ramon, Speroni, Francisco, Anton, Marc

    Published 2018
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    Estrategias tecnológicas para acelerar la maduración y diversificar el flavor en quesos duros by Costabel, Luciana Maria, Bergamini, Carina Viviana, Hynes, Erica Rut, Vaudagna, Sergio Ramon

    Published 2020
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    Carnes y proteínas vegetales: hábitos de consumo y percepción de la población argentina. by Soteras, Trinidad, Denoya, Gabriela Inés, Vaudagna, Sergio Ramon, Szerman, Natalia, Galmarini, Mara Virginia

    Published 2022
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    Calcium Addition, pH, and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 1: Colloidal Stability Improvement by Manassero, Carlos Alberto, David-Briand, Elisabeth, Vaudagna, Sergio Ramon, Anton, Marc, Speroni, Francisco

    Published 2018
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    Aplicación de la tecnología de altas presiones hidrostáticas para la elaboración de hamburguesas de carne con bajo contenido de sales by Ferrari, R., Szerman, Natalia, Sanow, Luis Claudio, Sancho, Ana Maria, Vaudagna, Sergio Ramon

    Published 2018
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    Efecto del Tratamiento de Alta Presión Hidrostática en Parámetros de Calidad y Vida Útil de Cerezas (Prunus avium L.) by Palleres, Andres, Rodriguez Racca, Anabel, Sanow, Luis Claudio, Maldonado, Mariela, Vaudagna, Sergio Ramon

    Published 2019
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    Effect of whey protein concentrate and sodium chloride concentrations on the odour profile of sous vide cooked whole-muscle beef from Argentina by Grigioni, Gabriela Maria, Langman, Leandro Ezequiel, Irurueta, Martin, Vaudagna, Sergio Ramon, Szerman, Natalia

    Published 2019
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    Aplicación de la técnica PMA-qPCR para detectar viabilidad de Escherichia coli productor de toxina Shiga (STEC) en hamburguesas de carne vacuna. by Rey, María De Los Ángeles, Cap, Mariana, Vaudagna, Sergio Ramon, Mozgovoj, Marina Valeria

    Published 2020
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    Biochemical and microstructural assessment of minimally processed peaches subjected to high-pressure processing : implications on the freshness condition by Denoya, Gabriela Inés, Polenta, Gustavo Alberto, Vaudagna, Sergio Ramon, Nanni, Mariana, Apóstolo, Nancy Mariel

    Published 2017
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