Search Results - Vara Prasad, V. P.

Harnessing Genetic Variation in Physiological and Molecular Traits to Improve Heat Tolerance in Food Legumes by Devi, Poonam, Chaudhary, Shikha, Bhardwaj, Anjali, Priya, Manu, Jha, Uday, Pratap, Aditya, Agrawal, Shiv Kumar, Bindumadahva, HanumanthaRao, Singh, Inderjit, Singh, Sarvjeet, Vara Prasad, V. P., Siddique, Kadambot H M, Nayyar, Harsh

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Assessing the accuracy of multi-model approaches for downscaling land surface temperature across diverse agroclimatic zones by Roy, Debasish, Das, Bappa, Singh, Pooja, Santra, Priyabrata, Deb, Shovik, Kumar Bhattacharya, Bimal, Govind, Ajit, Jatav, Raghuveer, Sethi, Deepak, Ghosh, Tridiv, Mukherjee, Joydeep, Kumar Sehgal, Vinay, Kumar Jha, Prakash, Goroshi, Sheshakumar, Vara Prasad, V. P., Chakraborty, Debashis

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