Search Results - Van, Duong T.T.

Development of the Vietnamese Healthy Eating Index by Trijsburg, Laura, Van, Duong T. T., Do, Ha T.P., Kurotani, Kayo, Feskens, Edith J.M., Talsma, Elise F.

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Cost and affordability of healthy diets in Vietnam by Van, Duong T.T., Herforth, Anna W., Trinh, Huong T., Dao, Binh T.T., Do, Ha T.P., Talsma, Elise F., Feskens, Edith J.M.

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Monitoring the cost and affordability of a healthy diet within Countries: Building systems in Ethiopia, Ghana, Malawi, Nigeria, Pakistan, Tanzania, and Viet Nam by Herforth, Anna Whitson, Gilbert, Rachel, Sokourenko, Kristina, Fatima, Tehreem, Adeyemi, Olutayo, Alemayehu, Dawit, Arhin, Eunice, Bachewe, Fantu Nisrane, Bai, Yan, Chiosa, Imran, Genye, Tirsit, Haile, Hagos, Jahangeer, Raja, Kinabo, Joyce, Mishili, Fulgence, Nnabugwu, Chioma D., Nortey, John, Ofosu-Baadu, Bernice, Onabolu, Adeyinka, Sarpong, Daniel Bruce, Tessema, Masresha, Van, Duong T. T., Venkat, Aishwarya, Masters, William A.

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