Resultados de búsqueda - Vélez Hernández, Gustavo Adolfo

A comparison of energy use, water use and carbon footprint of cassava starch production in Thailand, Vietnam and Colombia por Tran, Thierry, Da, Guillaume, Moreno Santander, Martín Alonso, Vélez Hernández, Gustavo Adolfo, Giraldo Toro, Andrés, Piyachomkwan, Kuakoon, Sriroth, Klanarong, Dufour, D.L.

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Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development por Dufour, Dominique, Rolland Sabaté, Agnès, Cordoba, Hansel A. Mina, Melendez, Jorge Luis Luna, Moreno Alzate, Jhon Larry, Pizzaro, Mónica, Guilois Dubois, Sophie, Sánchez, Teresa, Belalcázar, John Eiver, Morante, Nelson, Tran, Thierry, Moreno Santander, Martin A., Vélez Hernández, Gustavo Adolfo, Ceballos, German

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