Resultados de búsqueda - Uwizerwa, M

The effect of different processing methods on nutrient and isoflavone content of soymilk obtained from six varieties of soybean grown in Rwanda por Niyibituronsa, Marguerite, Onyango, A.N., Gaidashova, S., Imathiu, S., Uwizerwa, M., Ochieng, E.P., Ng'ang'a, Fredrick M., Birungi, Josephine, Ghimire, Sita R., Harvey, Jagger J.W.

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Isoflavones content in soybean and soybean milk in Rwanda por Niyibituronsa, M., Onyango, A.N., Gaidashova, S., Imathiu, S., Uwizerwa, M., Wanjuki, I., Munga, F., Ochieng, E., Birungi, Josephine, Ghimire, Sita R., Mutiga, Samuel K., Harvey, Jagger J.W.

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Evaluation Of Mycotoxin Content In Soybean (Glycine max L.) Grown In Rwanda por Niyibituronsa, Marguerite, Onyango, AN, Imathiu, SM, Gaidashova, S, Muhutu, JC, Uwizerwa, M, Wanjuki, I, Nganga, F, Birungi, J, Ghimire, Sita R., Raes, K, De Boevre, M, De Saeger, S, Harvey, Jagger J.W.

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