Search Results - Ukpabi, U.J.

Sensory evaluation of amala from improved water yam (Dioscorea alata) genotypes in Nigeria by Ukpabi, U.J., Omodamiro, R.M., Ikeorgu, J.G., Asiedu, Robert

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Screening of new improved water yam (Dioscorea alata) genotypes for the preparation of amala in Nigeria by Ukpabi, U.J., Omodamiro, R.M., Ikeorgu, J.G., Asiedu, Robert

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Farmer participatory evaluation of four hybrid water yam clones in the yam belt of Nigeria by Ikeorgu, J.G., Oselebe, H., Oluwatayo, J., Ugwuoke, K., Ukpabi, U.J., Asiedu, Robert

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Investigating manual sprout removal in stored yam: effect of tuber sizes on some physicochemical properties by Etudaiye, H.A., Uvere, P.O., Rees, D., Abayomi, L., Westby, A., Maroya, N.G., Ukpabi, U.J.

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Development of cassava germplasm resources for the improvement of high value root quality traits through induced mutation and marker aided breeding in Nigeria by Okogbenin, Emmanuel, Egesi, Chiedozie N., Mbanaso, E.N.A., Ogbe, F.O., Santos Meléndez, Luís Guillermo, Gutiérrez Artunduaga, Janneth Patricia, Marín, J.A., Mba, C., Ukpabi, U.J., Fregene, Martin A.

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