Search Results - Udipi, Shobha A.

Physicochemical characteristics of whole wheat flour fortified with four different levels of Tricalcium Phosphate by Warrier, Shreya, Pangerkar, Pranali, Randive, Nidhi, Ramesh, Anuradha, Madan, Jagmeet, Rao, Prakash, Udipi, Shobha A.

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Cognitive performance in Indian school-going adolescents is positively affected by consumption of iron-biofortified pearl millet: A 6-month randomized controlled efficacy trial by Scott, Samuel P., Murray-Kolb, Laura E., Wenger, Michael J., Udipi, Shobha A., Ghugre, Padmini, Boy, Erick, Haas, Jere D.

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A randomized trial of iron- and zinc-biofortified pearl millet-based complementary feeding in children aged 12 to 18 months living in urban slums by Mehta, Saurabh, Huey, Samantha L., Ghugre, Padmini S., Potdar; Ramesh D., Venkatramanan, Sudha, Krisher, Jesse T., Ruth, Caleb J., Chopra, Harsha V., Thorat, Aparna, Thakker, Varsha, Johnson, Lynn, Powis, Laura, Raveendran, Yadurshini, Haas, Jere D., Finkelstein, Julia L., Udipi, Shobha A., Project Sabal

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