Resultados de búsqueda - Turner, C.

Characteristics of food environments that influence food acquisition and diets of women in low-and middle-income countries: a scoping review protocol por O'Meara, L., Bruyn, J. de, Domínguez-Salas, Paula, Hope, T., Turner, C., Stoynova, M., Wellard, K., Ferguson, E.

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Roads to interdisciplinarity – working at the nexus among food systems, nutrition and health por Picchioni, F., Aurino, E., Aleksandrowicz, Lukasz, Bruce, M., Chesterman, Sabrina, Domínguez Salas, Paula, Gersten, Z., Kalamatianou, S., Turner, C., Yates, J.

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Conceptual framework of women’s food environments and determinants of food acquisition and dietary intakes in low- and middle-income countries: a scoping review por O’Meara, L., Bruyn, J. de, Hope, T., Fajó-Pascual, M., Hodge, R., Turner, C., Stoynova, M., Wellard, K., Ferguson, E., Dominguez-Salas, P.

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Elevating the role of water resilience in food system dialogues por Matthews, N., Dalton, J., Matthews, J., Barclay, H., Barron, Jennie, Garrick, D., Gordon, L., Huq, S., Isman, T., McCornick, P., Meghji, A., Mirumachi, N., Moosa, S., Mulligan, M., Noble, A., Petryniak, O., Pittock, J., Queiroz, C., Ringler, Claudia, Smith, Mark, Turner, C., Vora, S., Whiting, L.

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