Resultados de búsqueda - Turner, C.
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Characteristics of food environments that influence food acquisition and diets of women in low-and middle-income countries: a scoping review protocol por O'Meara, L., Bruyn, J. de, Domínguez-Salas, Paula, Hope, T., Turner, C., Stoynova, M., Wellard, K., Ferguson, E.
Publicado 2023Enlace del recurso
Journal Article -
Roads to interdisciplinarity – working at the nexus among food systems, nutrition and health por Picchioni, F., Aurino, E., Aleksandrowicz, Lukasz, Bruce, M., Chesterman, Sabrina, Domínguez Salas, Paula, Gersten, Z., Kalamatianou, S., Turner, C., Yates, J.
Publicado 2017Enlace del recurso
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Conceptual framework of women’s food environments and determinants of food acquisition and dietary intakes in low- and middle-income countries: a scoping review por O’Meara, L., Bruyn, J. de, Hope, T., Fajó-Pascual, M., Hodge, R., Turner, C., Stoynova, M., Wellard, K., Ferguson, E., Dominguez-Salas, P.
Publicado 2025Enlace del recurso
Journal Article -
Elevating the role of water resilience in food system dialogues por Matthews, N., Dalton, J., Matthews, J., Barclay, H., Barron, Jennie, Garrick, D., Gordon, L., Huq, S., Isman, T., McCornick, P., Meghji, A., Mirumachi, N., Moosa, S., Mulligan, M., Noble, A., Petryniak, O., Pittock, J., Queiroz, C., Ringler, Claudia, Smith, Mark, Turner, C., Vora, S., Whiting, L.
Publicado 2022Enlace del recurso
Journal Article