Search Results - Tum, S.

Salmonella and Staphylococcus contamination in pork and chicken in Cambodian markets by Tum, S.

Get full text

Delivering one health Asia/ASEAN by Sothyra Tum

Get full text

Safe Food, Fair Food for Cambodia project by Hung Nguyen-Viet, Tum, S., Ty, C., Young, M., Grace, Delia

Get full text

Safe Food, Fair Food for Cambodia: Scaling opportunities by Hung Nguyen-Viet, Tum, S., Ty, C., Young, M., Grace, Delia

Get full text

Safe Food, Fair Food for Cambodia Cross-cutting activities: Gender, capacity building and task force by Hung Nguyen-Viet, Tum, S., Ty, C., Young, M., Grace, Delia

Get full text

Safe Food, Fair Food for Cambodia task force: Research to policy and practice by Hung Nguyen-Viet, Tum, S., Ty, C., Young, M., Grace, Delia

Get full text

Making food safety interventions benefit the most vulnerable urban consumers in Vietnam and Cambodia by Minh Cam Duong, Hung Nguyen-Viet, Tum, S., Young, M.F.

Get full text

Skouy chicken: Enhancing livelihoods, preserving tradition by Chi Nguyen, Menghak Phem, Hoang Hoa, Sothyra Tum, Ngoc Dinh

Get full text

Monograph on indigenous chicken ecotypes in Cambodia by Esatu, Wondmeneh, Phem, M., Hoa Hoang, Ty, C., Tum, S., Unger, Fred, Dessie, Tadelle

Get full text

Training report on establishing indigenous chicken farmer groups for hatchery, brooding, and chicken meat and eggs production by Phem, M., Yitayih, Mulugeta, Tum, S., Ty, C., Esatu, Wondmeneh, Hoang, H., Dessie, Tadelle

Get full text

Poultry production, marketing and consumption in Cambodia: A review of literature by Yitayih, Mulugeta, Geremew, Kumlachew, Esatu, Wondmeneh, Worku, Setegn, Getachew, Fasil, Tum, S., Unger, Fred, Dessie, Tadelle

Get full text

The first large scale randomized control trial in Cambodia animal sourced food systems: rationale and process by Unger, Fred, Tum, S., Chea, Rortana, Sinh Dang-Xuan, Hung Nguyen-Viet, Ty, C., Grace, Delia

Get full text

Role of markets and consumers’ preferences in improved native chicken demand in Cambodia by Esatu, Wondmeneh, Hoa Hoang, Menghak Phem, Sothyra Tum, Chhay Ty, Yitayih, Mulugeta, Yemane, Tsion, Dessie, Tadelle

Get full text

Participatory Indigenous Chicken Breed Improvement Program (PIC-BIP): A guide to setting up and managing an open nucleus breeding program supported by artificial insemination using... by Esatu, Wondmeneh, Hoang, Hoa, Ty, C., Theary, R., Chan, B., Tum, S., Sokchea, H., Unger, Fred, Dessie, Tadelle

Get full text

Access to food markets, household wealth and child nutrition in rural Cambodia: Findings from nationally representative data by Duong, C., Patel, S., Hung Nguyen-Viet, Chea, R., Sinh Dang-Xuan, Tum, S., Ramakrishnan, U., Young, M.F.

Get full text

Training curriculum to underpin the development of training courses for chicken value chain actors by Yami, A., Esatu, Wondmeneh, Rege, Ed, Hoa Hoang, Ngo Thi Kim Cuc, Sothyra Tum, Chhay Ty, Dessie, Tadelle

Get full text

Smallholder chicken production manual: A farmers’ training and reference manual to inform day-to-day production decisions by Yami, A., Esatu, Wondmeneh, Rege, Ed, Hoa Hoang, Ngo Thi Kim Cuc, Sothyra Tum, Chhay Ty, Dessie, Tadelle

Get full text

Low prevalence of cysticercosis and Trichinella infection in pigs in rural Cambodia by Söderberg, R., Lindahl, Johanna F., Henriksson, E., Kroesna, K., Ly, S., Sear, B., Unger, Fred, Tum, S., Hung Nguyen-Viet, Hallenberg, Gunilla S.

Get full text

Quantitative microbial risk assessment of salmonellosis from chicken and pork salad consumption in Cambodian households by Chea, Rortana, Sinh Dang-Xuan, Hung Nguyen-Viet, Lindahl, Johanna F., Grace, Delia, Unger, Fred, Tum, S., Ty, C., Boqvist, Sofia

Get full text

Safe pork from traditional markets for Vietnam and Cambodia through light-touch interventions by Unger, Fred, Hung Nguyen-Viet, Sinh Dang-Xuan, Chea, R., Tum, S., Ngo Hoang Tuan Hai, Phuc Pham-Duc, Grace, Delia

Get full text