Resultados de búsqueda - Tum, S.

Salmonella and Staphylococcus contamination in pork and chicken in Cambodian markets por Tum, S.

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Delivering one health Asia/ASEAN por Sothyra Tum

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Safe Food, Fair Food for Cambodia project por Hung Nguyen-Viet, Tum, S., Ty, C., Young, M., Grace, Delia

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Safe Food, Fair Food for Cambodia: Scaling opportunities por Hung Nguyen-Viet, Tum, S., Ty, C., Young, M., Grace, Delia

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Safe Food, Fair Food for Cambodia Cross-cutting activities: Gender, capacity building and task force por Hung Nguyen-Viet, Tum, S., Ty, C., Young, M., Grace, Delia

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Safe Food, Fair Food for Cambodia task force: Research to policy and practice por Hung Nguyen-Viet, Tum, S., Ty, C., Young, M., Grace, Delia

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Making food safety interventions benefit the most vulnerable urban consumers in Vietnam and Cambodia por Minh Cam Duong, Hung Nguyen-Viet, Tum, S., Young, M.F.

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Skouy chicken: Enhancing livelihoods, preserving tradition por Chi Nguyen, Menghak Phem, Hoang Hoa, Sothyra Tum, Ngoc Dinh

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Monograph on indigenous chicken ecotypes in Cambodia por Esatu, Wondmeneh, Phem, M., Hoa Hoang, Ty, C., Tum, S., Unger, Fred, Dessie, Tadelle

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Training report on establishing indigenous chicken farmer groups for hatchery, brooding, and chicken meat and eggs production por Phem, M., Yitayih, Mulugeta, Tum, S., Ty, C., Esatu, Wondmeneh, Hoang, H., Dessie, Tadelle

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Poultry production, marketing and consumption in Cambodia: A review of literature por Yitayih, Mulugeta, Geremew, Kumlachew, Esatu, Wondmeneh, Worku, Setegn, Getachew, Fasil, Tum, S., Unger, Fred, Dessie, Tadelle

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The first large scale randomized control trial in Cambodia animal sourced food systems: rationale and process por Unger, Fred, Tum, S., Chea, Rortana, Sinh Dang-Xuan, Hung Nguyen-Viet, Ty, C., Grace, Delia

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Role of markets and consumers’ preferences in improved native chicken demand in Cambodia por Esatu, Wondmeneh, Hoa Hoang, Menghak Phem, Sothyra Tum, Chhay Ty, Yitayih, Mulugeta, Yemane, Tsion, Dessie, Tadelle

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Participatory Indigenous Chicken Breed Improvement Program (PIC-BIP): A guide to setting up and managing an open nucleus breeding program supported by artificial insemination using... por Esatu, Wondmeneh, Hoang, Hoa, Ty, C., Theary, R., Chan, B., Tum, S., Sokchea, H., Unger, Fred, Dessie, Tadelle

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Access to food markets, household wealth and child nutrition in rural Cambodia: Findings from nationally representative data por Duong, C., Patel, S., Hung Nguyen-Viet, Chea, R., Sinh Dang-Xuan, Tum, S., Ramakrishnan, U., Young, M.F.

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Training curriculum to underpin the development of training courses for chicken value chain actors por Yami, A., Esatu, Wondmeneh, Rege, Ed, Hoa Hoang, Ngo Thi Kim Cuc, Sothyra Tum, Chhay Ty, Dessie, Tadelle

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Smallholder chicken production manual: A farmers’ training and reference manual to inform day-to-day production decisions por Yami, A., Esatu, Wondmeneh, Rege, Ed, Hoa Hoang, Ngo Thi Kim Cuc, Sothyra Tum, Chhay Ty, Dessie, Tadelle

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Low prevalence of cysticercosis and Trichinella infection in pigs in rural Cambodia por Söderberg, R., Lindahl, Johanna F., Henriksson, E., Kroesna, K., Ly, S., Sear, B., Unger, Fred, Tum, S., Hung Nguyen-Viet, Hallenberg, Gunilla S.

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Quantitative microbial risk assessment of salmonellosis from chicken and pork salad consumption in Cambodian households por Chea, Rortana, Sinh Dang-Xuan, Hung Nguyen-Viet, Lindahl, Johanna F., Grace, Delia, Unger, Fred, Tum, S., Ty, C., Boqvist, Sofia

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Safe pork from traditional markets for Vietnam and Cambodia through light-touch interventions por Unger, Fred, Hung Nguyen-Viet, Sinh Dang-Xuan, Chea, R., Tum, S., Ngo Hoang Tuan Hai, Phuc Pham-Duc, Grace, Delia

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