Search Results - Tukamuhabwa, P.

Reaction of exotic soybean germplasm to Phakopsora pachyrhizi in Uganda by Oloka, Herbert Kefa, Tukamuhabwa, P., Sengooba, Theresa, Shanmugasundaram, Subramanyam

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Unravelling yield and yield-related traits in soybean using GGE biplot and path analysis by Obua, T., Sserumaga, J.P., Tukamuhabwa, P., Namara, M., Awio, B., Mugarra, J., Tusiime, G., Chigeza, G.

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Genetic variation and response to selection for storage root dry matter and associated traits in a population of yam bean (Pachyrhizus spp.) interspecies crosses by Agaba, R., Rubaihayo, P.R., Tukamuhabwa, P., Mwanga, Robert O.M., Tumwegamire, Silver, Ndirigwe, J., Heider, B., Grüneberg, W.J.

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Pasting properties of high-quality cassava flour of some selected improved cassava varieties in Tanzania for baking by Abubakar, M., Wasswa, P., Masumba, E., Kulembeka, H., Mkamilo, G., Kanju, E., Mrema, E., Abincha, W., Edema, R., Tukamuhabwa, P., Kayondo, S.I., Ongom, P.

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Use of low cost near‑infrared spectroscopy, to predict pasting properties of high quality cassava flour by Abubakar, M., Wasswa, P., Masumba, E., Ongom, P., Mkamilo, G., Kanju, E., Abincha, W., Edema, R., Sichalwe, K., Tukamuhabwa, P., Kayondo, S., Rabbi, I., Kulembeka, H.

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