Search Results - Tsusaka, T.W.
- Showing 1 - 12 results of 12
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Knowledge, attitude and practice of Malawian farmers on pre- and post-harvest crop management to mitigate aflatoxin contamination in groundnut, maize and sorghum: Implication for b... by Anitha, Seetha, Tsusaka, Takuji W., Njoroge, Samuel, Kumwenda, Nelson, Botha, Rosemary
Published 2019Get full text
Journal Article -
Ex-ante assessment of adoption of smallscale post-harvest mechanization: The case of groundnut producers in Malawi by Tsusaka, Taku W., Twanje, Gift H., Msere, Harry W., Mwakasungula, Bupe M., Gondwe, Lorent K., Madzonga, Oswin, Dambuleni, Kelvin, Okori, Patrick
Published 2017Get full text
Artículo preliminar -
Improved household nutrition through home-grown produce and consumption of nutritious and healthy products by Anitha, Seetha, Afari-Sefa, Victor, Kalumikiza, Zione, Mhango, Khumbo, Mosha, Inviolate, Muzanila, Yasinta, Mwangwela, Agnes, Ochieng, Justus, Okori, Patrick, Tsusaka, Takuji W.
Published 2022Get full text
Book Chapter -
Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis by Anitha, Seetha, Tsusaka, Takuji W., Botha, Rosemary, Givens, D. Ian, Rajendran, Ananthan, Parasannanavar, Devraj J., Subramaniam, Kowsalya, Bhandari, Raj Kumar, Kane-Potaka, Joanna
Published 2024Get full text
Journal Article -
Reducing child undernutrition through dietary diversification, reduced aflatoxin exposure, and improved hygiene practices: the immediate impacts in central Tanzania by Anitha, S., Muzanila, Y., Tsusaka, T.W., Kachulu, L., Kumwenda, N., Musoke, M., Swai, E., Shija, J., Siambi, M., Monyo, E.S., Bekunda, Mateete A., Okori, Patrick
Published 2020Get full text
Journal Article -
Monitoring changes in the cultivation of pigeonpea and groundnut in Malawi using time series satellite imagery for sustainable food systems by Gumma, Murali K., Tsusaka, T.W., Mohammed, I., Chavula, G., Ganga, R. N. V. P. R., Okori, Patrick, Ojiewo, Christopher Ochieng, Siambi, M., Varshney, Rajeev K., Whitbread, Anthony M.
Published 2019Get full text
Journal Article -
Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis by Anitha, Seetha, Tsusaka, Takuji W., Givens, D. Ian, Kane-Potaka, Joanna, Botha, Rosemary, Sulaiman, Nur Liana Binti, Upadhyay, Shweta, Vetriventhan, Mani, Rajendran, Ananthan, Parasannanavar, Devraj J., Longvah, Thingnganing, Subramaniam, Kowsalya, Bhandari, Raj Kumar
Published 2024Get full text
Journal Article