Search Results - Tsusaka, T.W.

Is farmer-to-farmer extension effective? The impact of training on technology adoption and rice farming productivity in Tanzania by Nakano, Yuko, Tsusaka, Takuji W., Aida, Takeshi, Pede, Valerien O.

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Knowledge, attitude and practice of Malawian farmers on pre- and post-harvest crop management to mitigate aflatoxin contamination in groundnut, maize and sorghum: Implication for b... by Anitha, Seetha, Tsusaka, Takuji W., Njoroge, Samuel, Kumwenda, Nelson, Botha, Rosemary

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A systematic review and meta-analysis of the potential of millets for managing and reducing the risk of developing diabetes mellitus by Anitha, Seetha, Kane-Potaka, Joanna, Tsusaka, Takuji W., Botha, Rosemary, Rajendran, Ananthan

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Can millet consumption help manage hyperlipidemia and obesity? A systematic review and meta-analysis by Anitha, Seetha, Botha, Rosemary, Kane-Potaka, Joanna, Givens, D. Ian, Rajendran, Ananthan, Tsusaka, Takuji W., Bhandari, Raj Kumar

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Do Commercialization and Mechanization of a “Women’s Crop” Disempower Women Farmers? Evidence from Zambia and Malawi by Tsusaka, Takuji W., Orr, Alastair, Msere, Harry W., Homann-KeeTui, Sabine, Maimisa, Penias, Twanje, Gift H., Botha, Rosemary

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Occurrence of aflatoxins and its management in diverse cropping systems of central Tanzania by Seetha, A., Munthali, W., Msere, H.W., Swai, E., Muzanila, Y., Sichone, E., Tsusaka, T.W., Rathore, A., Okori, Patrick

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Ex-ante assessment of adoption of smallscale post-harvest mechanization: The case of groundnut producers in Malawi by Tsusaka, Taku W., Twanje, Gift H., Msere, Harry W., Mwakasungula, Bupe M., Gondwe, Lorent K., Madzonga, Oswin, Dambuleni, Kelvin, Okori, Patrick

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Improved household nutrition through home-grown produce and consumption of nutritious and healthy products by Anitha, Seetha, Afari-Sefa, Victor, Kalumikiza, Zione, Mhango, Khumbo, Mosha, Inviolate, Muzanila, Yasinta, Mwangwela, Agnes, Ochieng, Justus, Okori, Patrick, Tsusaka, Takuji W.

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Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis by Anitha, Seetha, Tsusaka, Takuji W., Botha, Rosemary, Givens, D. Ian, Rajendran, Ananthan, Parasannanavar, Devraj J., Subramaniam, Kowsalya, Bhandari, Raj Kumar, Kane-Potaka, Joanna

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Reducing child undernutrition through dietary diversification, reduced aflatoxin exposure, and improved hygiene practices: the immediate impacts in central Tanzania by Anitha, S., Muzanila, Y., Tsusaka, T.W., Kachulu, L., Kumwenda, N., Musoke, M., Swai, E., Shija, J., Siambi, M., Monyo, E.S., Bekunda, Mateete A., Okori, Patrick

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Monitoring changes in the cultivation of pigeonpea and groundnut in Malawi using time series satellite imagery for sustainable food systems by Gumma, Murali K., Tsusaka, T.W., Mohammed, I., Chavula, G., Ganga, R. N. V. P. R., Okori, Patrick, Ojiewo, Christopher Ochieng, Siambi, M., Varshney, Rajeev K., Whitbread, Anthony M.

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Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis by Anitha, Seetha, Tsusaka, Takuji W., Givens, D. Ian, Kane-Potaka, Joanna, Botha, Rosemary, Sulaiman, Nur Liana Binti, Upadhyay, Shweta, Vetriventhan, Mani, Rajendran, Ananthan, Parasannanavar, Devraj J., Longvah, Thingnganing, Subramaniam, Kowsalya, Bhandari, Raj Kumar

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