Resultados de búsqueda - Tschirley, David

Diet quality and urbanization in Mozambique por Smart, Jenny, Tschirley, David, Smart, Francis

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Contract farming in Sub-Saharan Africa: lessons from cotton on what works and under what conditions por Tschirley, David, Minde, Isaac, Boughton, Duncan

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Food system transformation and diet quality among a rising middle class in Mozambique por Smart, Jenny, Tschirley, David, Smart, Francis C.

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Food system transformation in Mozambique: An assessment of changing diet quality in the context of a rising middle class por Smart, Jenny, Tschirley, David, Smart, Francis C.

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Food system transformation in Mozambique: An assessment of changing diet quality in the context of a rising middle class por Smart, Jenny, Tschirley, David, Smart, Francis C.

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Where do Consumers in Nairobi purchase their food and why does this matter? The need for investment to improve kenyas traditional food marketing system por Mathenge, Mary, Ayieko, Miltone, Tschirley, David L.

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Information, pesticide safety behaviors, and toxicity risk perceptions: Evidence from Zambia and Mozambique por Goeb, Joseph, Smart, Jenny, Snyder, Jason, Tschirley, David

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Potential for intra-regional maize trade in Southern Africa: an analysis for Zambia at the sub-national level por Haggblade, Steven, Jayne, Thomas S., Tschirley, David, Longabaugh, Steven

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Building sustainable capacity for policy research with impact: Lessons from PRCI in Asia por Babu, Suresh Chandra, Tschirley, David, Boughton, Duncan, Srivastava, Nandita

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Pesticide use in Sub-Saharan Africa: Estimates, projections, and implications in the context of food system transformation por Snyder, Jason E, Smart, Jenny, Goeb, Joseph C., Tschirley, David

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Information, pesticide safety behaviors, and perceived pesticide health risks in Maputo and Lusaka por Goeb, Joseph C., Smart, Jenny, Snyder, Jason E, Tschirley, David

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The transformation of urban food systems in Ghana: Findings from inventories of processed products por Andam, Kwaw S., Tschirley, David, Asante, Seth, Al-Hassan, Ramatu M., Diao, Xinshen

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Observing Ghana’s food system transformation through an assessment of processed food retail in four major cities por Andam, Kwaw S., Tschirley, David, Asante, Seth, Al-Hassan, Ramatu M., Diao, Xinshen

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A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in Mozambique por Low, Jan W., Arimond, Mary, Osman, Nadia, Cunguara, Benedito, Zano, Filipe, Tschirley, David

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Ensuring supply and creating demand for a biofortified crop with a visible trait: Lessons learned from the introduction of orange-fleshed sweet potato in drought-prone areas of Moz... por Low, Jan Wayland, Arimond, Mary, Osman, Nadia, Cunguara, Benedito, Zano, Filipe, Tschirley, David

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A food-based approach introducing orange-fleshed sweet potatoes increased Vitamin A intake and serum retinol concentrations in young children in rural Mozambique por Low, Jan Wayland, Arimond, Mary, Osman, Nadia, Cunguara, Benedito, Zano, Filipe, Tschirley, David

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Urbanization, diet change, and the transformation of the downstream and midstream of the agrifood system: Effects on the poor in Africa and Asia por Reardon, Thomas, Boughton, Duncan, Tschirley, David, Haggblade, Steven, Dolislager, Michael, Minten, Bart, Hernandez, Ricardo

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Institutional models for accelerating agricultural commercialization: Evidence from maize, cotton and horticulture in Zambia, 1965–2012 por Chapoto, Antony, Haggblade, Steven, Hichaambwa, Munguzwe, Kabwe, Stephen, Longabaugh, Steven, Sitko, Nicholas J., Tschirley, David

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The processed food revolution in African food systems and the double burden of malnutrition por Reardon, Thomas, Tschirley, David, Liverpool-Tasie, Lenis Saweda O., Awokuse, Titus, Fanzo, Jessica, Minten, Bart, Vos, Rob

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Rural-urban diet convergence in Bangladesh por Dolislager, Michael, Belton, Ben, Reardon, Thomas, Awokuse, Titus, Ignowski, Liz, Nejadhashemi, A. Pouyan, Saravi, Babak, Tschirley, David

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