Resultados de búsqueda - Troell, M.

Does aquaculture add resilience to the global food system? por Troell, M., Naylor, R.L., Metian, M., Beveridge, Malcolm C.M., Tyedmers, P.H., Folke, C., Arrow, K.J., Barrett, S., Crepin, A.S., Ehrlich, P.R., Gren, A., Kautsky, N., Levin, S.A., Nyborg, K., Osterblom, H., Polasky, S., Scheffer, M., Walker, B.H., Xepapadeas, T., Zeeuw, A. de

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Evidence for action: A One Health learning platform on interventions to tackle antimicrobial resistance por Wernli, D., Jørgensen, P.S., Parmley, E.J., Troell, M., Majowicz, S., Harbarth, S., Léger, A., Lambraki, I., Graells, T., Henriksson, Patrik J.G., Carson, C., Cousins, M., Ståhlgren, G.S., Mohan, C.V., Simpson, A.J.H., Wieland, Barbara, Pedersen, K., Schneider, A., Chandy, S.J., Wijayathilaka, T.P., Delamare-Deboutteville, Jerome, Vila, J., Lundborg, C.S., Pittet, D.

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Options for keeping the food system within environmental limits por Springmann, M., Clark, M., Mason-D'Croz, Daniel, Wiebe, Keith D., León Bodirsky, B., Lassaletta, L., Vries, W. de, Vermeulen, Sonja J., Herrero, Mario, Carlson, K.M., Jonell, M., Troell, M., DeClerck, Fabrice A.J., Gordon, L.J., Zurayk, R., Scarborough, Peter, Rayner, M., Loken, B., Fanzo, J., Godfray, H. Charles J., Tilman, D., Rockström, Johan, Willett, W.

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Food in the Anthropocene: The EAT–Lancet Commission on healthy diets from sustainable food systems por Willett, W., Rockström, Johan, Loken, B., Springmann, M., Lang, T., Vermeulen, Sonja J., Garnett, T., Tilman, D., DeClerck, Fabrice A.J., Wood, A., Jonell, M., Clark, M., Gordon, L.J., Fanzo, J., Hawkes, Corinna, Zurayk, R., Rivera, J.A., Vries, W. de, Sibanda, Lindiwe Majele, Afshin, A., Chaudhary, A., Herrero, Mario, Agustina, R., Branca, F., Lartey, A., Fan, S., Crona, Beatrice I., Fox, E., Bignet, V., Troell, M., Lindahl, T., Singh, S., Cornell, S.E., Reddy, K.S., Narain, S., Nishtar, S., Murray, C.J.L.

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