Resultados de búsqueda - Trinh, Huong T.

The association between food environment, diet quality and malnutrition in low‐ and middle‐income adult populations across the rural—Urban gradient in Vietnam por Vuong, Vy Thao, Fiorella, Kathryn J., Jones, Andrew D., Thi Trinh, Huong, Khoury, Colin K., Huynh, Tuyen, Hoang, Ky The, Nguyen, Kien Tri

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Cost and affordability of healthy diets in Vietnam por Van, Duong T.T., Herforth, Anna W., Trinh, Huong T., Dao, Binh T.T., Do, Ha T.P., Talsma, Elise F., Feskens, Edith J.M.

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Diet Quality Index and food choice motives in Vietnam: The roles of sensory appeal, mood, convenience, and familiarity por Trinh, Huong Thi, Binh Thi Thanh Dao, Huynh, Tuyen Thi Thanh, Nguyen, Mai Thi Tuyet, Vuong, Vy Thao, Duong, Thanh Thi, Haan, Stef de

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Challenges to operationalizing sustainable diets: Perspectives from Kenya and Vietnam por Hoey, Lesli, Khoury, Colin K., Osiemo, Jamleck, Shires, Anna, Binge, Brenda, Duong, Thi Thanh, Jalang’o Anyango, Dorcas, Trinh, Huong Th, Huynh, Tuyen, Judelsohn, Alexandra, Haan, Stef de, Heller, Martin C., Chege, Christine G. Kiria, Jones, Andrew D.

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Partial food systems baseline assessment at the Vietnam benchmark sites por Huynh Thi Thanh Tuyen, Pham, Huong Thi Mai, Trinh, Huong Th, Duong, Thanh Thi, Nguyen, Trang Mai, Hernández, Ricardo, Lundy, Mark M., Nguyen, Kien Tri, Nguyen, Lam Le Tun, Vuong, Vy Thao, Nguyen, Ha Thu, Truong, Mai Tuyet, Do, Ha Phuong Thi, Raneri, Jessica Evelyn, HoangKy, The, Haan, Stef de

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