Resultados de búsqueda - Trijsburg, Laura

Conceptual framework for food systems for diets and nutrition: Country food system fact sheet: Bangladesh por CGIAR Research Program on Agriculture for Nutrition and Health, Lecoutere, Els, Trijsburg, Laura, Vignola, Raffaele, Mekonnen, Daniel Ayalew

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Conceptual framework for food systems for diets and nutrition: Country food system fact sheet: Viet Nam por CGIAR Research Program on Agriculture for Nutrition and Health, Lecoutere, Els, Trijsburg, Laura, Vignola, Raffaele, Mekonnen, Daniel Ayalew

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Conceptual framework for food systems for diets and nutrition: Country food system fact sheet: Ethiopia por CGIAR Research Program on Agriculture for Nutrition and Health, Lecoutere, Els, Trijsburg, Laura, Vignola, Raffaele, Mekonnen, Daniel Ayalew

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Conceptual framework for food systems for diets and nutrition: Country food system fact sheet: Nigeria por CGIAR Research Program on Agriculture for Nutrition and Health, Lecoutere, Els, Trijsburg, Laura, Vignola, Raffaele, Mekonnen, Daniel Ayalew

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Development of the Vietnamese Healthy Eating Index por Trijsburg, Laura, Van, Duong T. T., Do, Ha T.P., Kurotani, Kayo, Feskens, Edith J.M., Talsma, Elise F.

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Investing in early nutrition and food systems for human and planetary health por Hollis, Jenna L., Demaio, Sandro, Yang, Wai Yew, Trijsburg, Laura, Brouwer, Inge D., Jewell, Jo, Johns, Paula

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Compendium of indicators for food system assessment por Kennedy, Gina, Rota Nodari, Giulia, Trijsburg, Laura, Talsma, Elise F., Haan, Stef de, Evans, Bob, Hernández, Ronald, Achterbosch, Thom

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Can household dietary diversity inform about nutrient adequacy? Lessons from a food systems analysis in Ethiopia por Mekonnen, Daniel Ayalew, Talsma, Elise F., Trijsburg, Laura, Linderhof, Vincent, Achterbosch, Thom, Nijhuis, Aafke, Ruben, Ruerd, Brouwer, Inge D.

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Food consumption patterns, nutrient adequacy, and the food systems in Nigeria por Mekonnen, Daniel A., Trijsburg, Laura, Achterbosch, Thom, Brouwer, Inge D., Kennedy, Gina, Linderhof, Vincent, Ruben, Ruerd, Talsma, Elise F.

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Method for the development of WISH, a globally applicable index for healthy diets from sustainable food systems por Trijsburg, Laura, Talsma, Elise F., Crispim, Sandra P., Garrett, James, Kennedy, Gina, Vries, Jeanne H.M. de, Brouwer, Inge D.

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Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age por Bekele, Tesfaye Hailu, Vries, Jeanne de, Feskens, Edith J., Weijer, Anneloes de, Brouwer, Inge D., Covic, Namukolo M., Trijsburg, Laura

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The feasibility of implementing food-based dietary guidelines and food graphics in Ethiopia por Bekele, Tesfaye Hailu, Covic, Namukolo M., Alemayehu, Dawit, Trijsburg, Laura E., Brouwer, Inge D., Feskens, Edith J., Vries, Jeanne de

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Dietary recommendations for Ethiopians on the basis of priority diet-related diseases and causes of death in Ethiopia: An umbrella review por Bekele, Tesfaye Hailu, Trijsburg, Laura, Brouwer, Inge D., Vries, Jeanne H.M. de, Covic, Namukolo M., Kennedy, Gina, Alemayehu, Dawit, Feskens, Edith J.M.

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Developing feasible healthy diets for Ethiopian women of reproductive age: A linear goal programming approach por Bekele, Tesfaye Hailu, Rooijen, Maike van, Gerdessen, Johanna C., Brouwer, Inge D., Feskens, Edith J., Trijsburg, Laura, Alemayehu, Dawit, Vries, Jeanne H.M. de

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The DQQ is a valid tool to collect population-level food group consumption data: A study among women in Ethiopia, Vietnam, and Solomon Islands por Uyar, Betül T.M., Talsma, Elise F., Herforth, Anna W., Trijsburg, Laura E., Vogliano, Chris, Pastori, Giulia, Bekele, Tesfaye Hailu, Huong, Le Thi, Brouwer, Inge D.

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