Search Results - Trethowan, Richard M.

Genetic networks underlying salinity tolerance in wheat uncovered with genome-wide analyses and selective sweeps by Shan, Danting, Ali, Mohsin, Shahid, Mohammed, Arif, Anjuman, Waheed, Muhammad Qandeel, Xianchun Xia, Trethowan, Richard M., Tester, Mark, Poland, Jesse A., Ogbonnaya, Francis C., Rasheed, Awais, He Zhonghu, Huihui Li

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Wheat genetic resources have avoided disease pandemics, improved food security, and reduced environmental footprints: A review of historical impacts and future opportunities by King, Julie, Dreisigacker, Susanne, Reynolds, Matthew P., Bandyopadhyay, Anindya, Braun, Hans Joachim, Crespo-Herrera, Leonardo, Crossa, Jose, Govindan, Velu, Huerta-Espino, Julio, Ibba, Maria Itria, Robles-Zazueta, Carlos A., Saint Pierre, Carolina, Pawan Kumar Singh, Singh, Ravi P., Achary, V. Mohan Murali, Bhavani, Sridhar, Blasch, Gerald, Shifeng Cheng, Dempewolf, Hannes, Flavell, Richard B., Gerard, Guillermo S., Grewal, Surbhi, Griffiths, Simon, Hawkesford, Malcolm J., Xinyao He, Hearne, Sarah, Hodson, David P., Howell, Phil, Jalal Kamali, Mohammad Reza, Karwat, Hannes, Kilian, Benjamin, King, Ian P., Kishii, Masahiro, Kommerell, Victor Maurice, Lagudah, Evans S., Caixia Lan, Montesinos-Lopez, Osval A., Nicholson, Paul, Pérez- Rodríguez, Paulino, Pinto Espinosa, Francisco, Pixley, Kevin V., Rebetzke, Greg J., Rivera Amado, A. Carolina, Sansaloni, Carolina P., Schulthess, Urs, Sharma, Shivali, Shewry, Peter, Guntar Subbarao, Tiwari, Thakur Prasad, Trethowan, Richard M., Uauy, Cristobal

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