Resultados de búsqueda - Trethowan, R

Global adaptation of spring bread and durum wheat lines near-isogenic for major reduced height genes por Mathews, KL, Chapman, SC, Trethowan, R, Singh, R.P., Crossa, J.L., Pfeiffer, Wolfgang H., Ginkel, M. van, DeLacy, I

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Dimensions of diversity in modern spring bread wheat in developing countries from 1965 por Smale, Melinda, Reynolds, M. P., Warburton, Marilyn L., Skovmand, Bent, Trethowan. R. M., Singh, R. P., Ortiz-Monasterio, J. Ivan, Crossa, J.

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Global adaptation patterns of Australian and CIMMYT spring bread wheat por Mathews, KL, Chapman, SC, Trethowan, R, Pfeiffer, Wolfgang H., Ginkel, M. van, Crossa, J.L., Payne, T, DeLacy, I, Fox, PN, Cooper, M.

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