Search Results - Traoré, S.G.
- Showing 1 - 11 results of 11
-
No Paragonimus in high-risk groups in Cote d'Ivoire, but considerable prevalence of helminths and intestinal protozoon infections by Traoré, S.G., Odermatt, P., Bonfoh, Bassirou, Utzinger, J., Aka, N.D., Adoubryn, K.D., Assoumou, A., Dreyfuss, G., Koussemon, M.
Published 2011Get full text
Journal Article -
Impact of good hygiene management practices on the reduction in microbial contamination of roasted sheep meat sold at urban dibiteries in Senegal by Traoré, S.G., Ndour, A.P.N., Ossebi, W., Seko, M.O., Fokou, G., Alonso, Silvia, Koné, P.S., Roesel, Kristina, Grace, Delia, Bonfoh, Bassirou
Published 2021Get full text
Journal Article -
Assessing knowledge, beliefs and practices related to the consumption of sheep and goat meat in Senegal by Traoré, Sylvain G., Fokou, Gilbert, Ndour, Andrée P.N., Yougbaré, B., Koné, Philippe, Alonso, Silvia, Roesel, Kristina, Bakou, Serge N., Dao, Daouda, Grace, Delia, Bonfoh, Bassirou
Published 2018Get full text
Journal Article -
The Rabies Free Burkina Faso initiative: an example of how one health-oriented civil society organizations can contribute towards the achievement of the rabies zero by 30 goal by Savadogo, M., Dahourou, L.D., Ilboudo, Abdoul K., Ilboudo, Guy S., Zangré, H., Tarnagda, G., Souli, Z., Combari, A.H.B., Diarra, R., Bidima, M., Traoré, M.G.B., Mandé, C.D., Sondo, K.A., Balogh, K. de
Published 2023Get full text
Journal Article