Search Results - Trang T.H. Le

How can climate change and its interaction with other compounding risks be considered in evaluation? Experiences from Vietnam by Lam, S., Dodd, W., Hung Nguyen-Viet, Unger, Fred, Trang T.H. Le, Sinh Dang-Xuan, Skinner, K., Papadopoulos, A., Harper, S.L.

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Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam by Hai Hoang Tuan Ngo, Luong Nguyen Thanh, Phuc Pham-Duc, Sinh Dang-Xuan, Hang Le-Thi, Denis-Robichaud, J., Hung Nguyen-Viet, Trang T.H. Le, Grace, Delia, Unger, Fred

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Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork: An experimental study in Vietnam by Hai Hoang Tuan Ngo, Sinh Dang-Xuan, Målqvist, M., Phuc Pham-Duc, Phi Nguyen-Hong, Hang Le-Thi, Hung Nguyen-Viet, Trang T.H. Le, Grace, Delia, Lindahl, Johanna F., Unger, Fred

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Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach by Hai Hoang Tuan Ngo, Sinh Dang-Xuan, Målqvist, M., Phuc Pham-Duc, Phi Nguyen-Hong, Hang Le-Thi, Hung Nguyen-Viet, Trang T.H. Le, Lindahl, Johanna F., Unger, Fred, Grace, Delia

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