Search Results - Tran, Thierry

Enhancing food security and nutrition in Africa RTBfoods activities by Tran, Thierry

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Flash dryer innovations for cassava starch and flour at small scale by Tran, Thierry

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Post-harvest quality of cassava at CIAT: An overview by Tran, Thierry

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250 Colombian cassava farmers and a processor gain access to digital dry-matter measurement for quality control and pricing criteria transparency by Tran, Thierry, Taborda, Alejandro

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From capacity building to local adoption: Manufacturing and diffusion of cassava flash dryers in DR Congo by Tran, Thierry, Taborda , Luis

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Spectral and laboratory data for boiled cassava in Colombia by Tran, Thierry, Escobar Salamanca, Andres Felipe

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NIRS Database on fresh blended cassava for DM, Water absorption, texture parameters & cooking time (OCT) at CIAT, Colombia by Tran, Thierry, Belalcazar Martinez, John Eiver

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NIRS Database on fresh blended yellow cassava for DM, HCN, TCC, TBC & cooking time at CIAT, Colombia by Tran, Thierry, Belalcazar Martinez, John Eiver

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Cassava flour processors in Democratic Republic of Congo have increased their production capacity, incomes, and profitability by using the Efficient Small-scale Flash Dryer innovat... by Tran, Thierry Van Kin, Taborda Andrade, Luis Alejandro

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NIRS Database on fresh blended cassava for Dry Matter, Water absorption, Texture & cooking Time at CIAT, Colombia by Tran, Thierry, Belalcazar Martinez, John Eiver, Davrieux, Fabrice

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MIRS Database on cassava cell wall to predict cooking time at CIAT, Colombia by Tran, Thierry, Meghar, Karima, Belalcazar Martinez, John Eiver

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Hyperspectral calibration database on cooked cassava to predict dry matter content by Meghar, Karima, Tran, Thierry, Ospina Portilla, Maria Alejandra

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Hyperspectral calibration database on fresh cassava to predict dry matter content by Meghar, Karima, Tran, Thierry, Ospina Portilla, Maria Alejandra

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NIRS calibration database on fresh cassava puree to predict cooking time by Tran, Thierry, Davrieux, Fabrice, Belalcazar Martinez, John Eiver

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In situ dynamic rheological analysis of raw yam tubers: a potential phenotyping tool for quality evaluation by Otegbayo, Bolanle Omolara, Tran, Thierry, Ricci, Julien, Gibert, Olivier

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Hyperspectral calibration database on fresh cassava to predict optimal cooking time (OCT) and water absorption at 30' by Meghar, Karima, Tran, Thierry, Ospina Portilla, Maria Alejandra, Davrieux, Fabrice

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Extraction and quantification of carotenoid contents in cassava roots, leaves, flour, and derived food products by Ospina, Maria Alejandra, Londoño, Luis Fernando, Ceballos, Hernan, Dufour, Dominique, Tran, Thierry

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Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes by Wongprayoon, Suchitra, Tran, Thierry, Gibert, Olivier, Dubreucq, Eric, Piyachomkwan, Kuakoon, Sriroth, Klanarong

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Characterization of Crystalline Structure and Thermostability of Debranched Chickpea Starch-Lauric Acid Complexes Prepared Under Different Complexation Conditions by Wongprayoon, Suchitra, Tran, Thierry, Gibert, Olivier, Dubreucq, Eric, Piyachomkwan, Kuakoon, Sriroth, Klanarong

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Flagship Project 4: Nutritious food & value added by Naziri, D., Maziya-Dixon, B.B., Tran, Thierry, Parkes, Elizabeth Y., Grant, F.

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