Search Results - Toro, Maria Eugenia
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Selection of Native Non-Saccharomyces Yeasts with Biocontrol Activity against Spoilage Yeasts in Order to Produce Healthy Regional Wines by Kuchen, Benjamín, Maturano, Yolanda Paola, Mestre Furlani, Maria Victoria, Combina, Mariana, Toro, Maria Eugenia, Vazquez, Fabio
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Culture-dependent and independent techniques applied to monitor yeast species on cold soak at different temperatures in winemaking by Maturano, Yolanda Paola, Mestre Furlani, Maria Victoria, Combina, Mariana, Toro, Maria Eugenia, Vazquez, Fabio, Esteve Zarzoso, Braulio
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Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: A strategy to obtain wine with reduced etanol content by Mestre Furlani, Maria Victoria, Maturano, Yolanda Paola, Combina, Mariana, Mercado, Laura Analia, Toro, Maria Eugenia, Vazquez, Fabio
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Monitoring of killer yeast populations in mixed cultures: influence of incubation temperature of microvinifications samples by Maturano, Yolanda Paola, Nally, María Cristina, Toro, María Eugenia, Castellanos de Figueroa, Lucía Inés, Combina, Mariana, Vazquez, Fabio
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Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts by Maturano, Yolanda Paola, Mestre Furlani, Maria Victoria, Kuchen, Benjamín, Toro, Maria Eugenia, Mercado, Laura Analia, Vazquez, Fabio, Combina, Mariana
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Biocontrol of fungi isolated from sour rot infected table grapes by Saccharomyces and other yeast species by Nally, María Cristina, Pesce, Virginia Mercedes, Maturano, Yolanda Paola, Toro, María Eugenia, Combina, Mariana, Castellanos de Figueroa, Lucía Inés, Vazquez, Fabio
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Free Volatile Compounds of cv. Pedro Giménez (Vitis vinifera L.) White Grape Must Grown in San Juan, Argentina by Maturano, Yolanda Paola, Nally, María Cristina, Assof, Mariela Vanesa, Toro, Maria Eugenia, Castellanos de Figueroa, Lucía Inés, Jofre, Viviana Patricia, Vazquez, Fabio
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Impact on Sensory and Aromatic Profile of Low Ethanol Malbec Wines Fermented by Sequential Culture of Hanseniaspora uvarum and Saccharomyces cerevisiae Native Yeasts by Mestre Furlani, Maria Victoria, Maturano, Yolanda Paola, Gallardo, Candelaria, Combina, Mariana, Mercado, Laura Analia, Toro, Maria Eugenia, Carrau, Francisco, Vazquez, Fabio, Dellacassa, Eduardo
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Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines by Maturano, Yolanda Paola, Mestre Furlani, Maria Victoria, Esteve Zarzoso, Braulio, Nally, María Cristina, Lerena, María Cecilia, Toro, Maria Eugenia, Vazquez, Fabio, Combina, Mariana
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Biocontrol of Botrytis cinerea in table grapes by non-pathogenic indigenous Saccharomyces cerevisiae yeasts isolated from viticultural environments in Argentina by Nally, María Cristina, Pesce, Virginia Mercedes, Maturano, Yolanda Paola, Muñoz, Claudio Javier, Combina, Mariana, Toro, María Eugenia, Castellanos de Figueroa, Lucía Inés, Vazquez, Fabio
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Antifungal activity of native yeasts from different microenvironments against Colletotrichum gloeosporioides on ripe olive fruits by Pesce, Virginia Mercedes, Nally, María Cristina, Carrizo, Gabriela P., Rojo, Maria Cecilia, Perez, Beatriz Alida, Toro, Maria Eugenia, Castellanos de Figueroa, Lucía Inés, Vazquez, Fabio
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Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation by Maturano, Yolanda Paola, Rodriguez Assaf, Leticia Anahi, Toro, María Eugenia, Nally, María Cristina, Vallejo, Martha Dina, Castellanos de Figueroa, Lucía Inés, Combina, Mariana, Vazquez, Fabio
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Enzymatic activities produced by mixed Saccharomyces and non-Saccharomyces cultures : relationship with wine volatile composition by Maturano, Yolanda Paola, Assof, Mariela Vanesa, Fabani, Maria Paula, Nally, María Cristina, Jofre, Viviana Patricia, Rodriguez Assaf, Leticia Anahi, Toro, Maria Eugenia, Vazquez, Fabio, Castellanos de Figueroa, Lucía Inés
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