Search Results - Tomás, Cristina

Cholesterol addition after centrifugation improves goat sperm quality after cryopreservation by Tomás, Cristina, Blanch, Eva, Mocé, Eva

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Effect of a pre-freezing treatment with cholesterol-loaded cyclodextrins on boar sperm longevity, capacitation dynamics, ability to adhere to porcine oviductal epithelial cells in... by Tomás, Cristina, Blanch, Eva, Fazeli, A., Mocé, Eva

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In vivo fertilising ability of frozen-thawed boar sperm treated with cholesterol-loaded cyclodextrins prior to cryopreservation by Tomás, Cristina, Blanch, Eva, Cebrián, Begoña, Mocé, Eva

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Effect of storage length at 16 degrees C prior freezing on boar sperm quality and cholesterol content after thawing in samples pre-treated or not with cholesterol-loaded cyclodextr... by Tomás, Cristina, Blanch, Eva, De-Mercado, Eduardo, Mocé, Eva

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Response of Boar Sperm to the Treatment with Cholesterol-Loaded Cyclodextrins Added Prior to Cryopreservation by Blanch, Eva, Tomás, Cristina, Graham, James K., Mocé, Eva

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Use of Cholesterol in Sperm Cryopreservation: Present Moment and Perspectives to Future by Mocé, Eva, Blanch, Eva, Tomás, Cristina, Graham, James K.

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Effect of cholesterol-loaded cyclodextrins on bull and goat sperm processed with fast or slow cryopreservation protocols by Mocé, Eva, Tomás, Cristina, Blanch, Eva, Graham, James K.

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Combined use of fluorescence and phase contrast microscopy for the determination of sperm viability by Tomás, Cristina, Gómez-Fernández, José, Gómez-Izquierdo, Emilio, De-Mercado, Eduardo

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Effect of the holding time at 15 degrees C prior to cryopreservation, the thawing rate and the post-thaw incubation temperature on the boar sperm quality after cryopreservation by Tomás, Cristina, Gómez-Fernández, José, Gómez-Izquierdo, Emilio, De-Mercado, Eduardo

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Effect of the addition of calcium to freezing extender on boar sperm quality after cryopreservation by Gómez-Fernández, José, Tomás, Cristina, Gómez-Izquierdo, Emilio, De-Mercado, Eduardo

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Relation of the reactive oxygen species in seminal plasma with boar sperm freezability by Gómez-Fernández, José, Tomás, Cristina, Gómez-Izquierdo, Emilio, De-Mercado, Eduardo

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Study of the relationship between the age of boar and its post-thaw sperm quality by Gómez-Fernández, José, Tomás, Cristina, Gómez-Izquierdo, Emilio, De-Mercado, Eduardo

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Efecto de la inmunocastración en el peso canal y las piezas nobles en cerdas Ibéricas de cebo by Gómez-Fernández, José, Tomás, Cristina, Gómez-Izquierdo, Emilio, De-Mercado, Eduardo

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Effect of cholesterol-loaded cyclodextrins on the motility of goat sperm frozen in diluents deprived of egg yolk by Konyali, Coskun, Tomás, Cristina, Blanch, Eva, Gómez, Ernesto A., Mocé, Eva

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Efecto de la immunocastración y de la castración quirúrgica sobre los rendimientos productivos y la calidad de la canal en cerdas Ibéricas de cebo by Gómez-Fernández, José, Horcajada, S., Tomás, Cristina, Gómez-Izquierdo, Emilio, De-Mercado, Eduardo

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Addition of Cholesterol-Loaded Cyclodextrins to the Thawing Extender: Effects on Boar Sperm Quality by Tomás, Cristina, Gómez-Fernández, José, Gómez-Izquierdo, Emilio, Mocé, Eva, De-Mercado, Eduardo

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Is Sperm Freezability Related to the Post-Thaw Lipid Peroxidation and the Formation of Reactive Oxygen Species in Boars? by Gómez-Fernández, José, Gómez-Izquierdo, Emilio, Tomás, Cristina, Mocé, Eva, De-Mercado, Eduardo

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Effect of reducing power of sugars in boar sperm cryopreservation by Gómez-Fernández, José, Tomás, Cristina, Mocé, Eva, Gómez-Izquierdo, Emilio, De-Mercado, Eduardo

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Relation of post-thaw sperm DNA damage and lipid peroxidation with freezability in boars by Gómez-Fernández, José, Tomás, Cristina, Mocé, Eva, Gómez-Izquierdo, Emilio, De-Mercado, Eduardo

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Effect of different monosaccharides and disaccharides on boar sperm quality after cryopreservation by Gómez-Fernández, José, Gómez-Izquierdo, Emilio, Tomás, Cristina, Mocé, Eva, De-Mercado, Eduardo

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