Search Results - Tinyiro, S.E.

Current status of knowledge about end-user preferences for boiled potato in Uganda – A food science, gender and demand perspective by Kisakye, S., Tinyiro, S.E., Mayanja, S., Naziri, D.

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Deciphering the socio-cultural and psychological motivations behind consumer hedonic responses: Insights from sweetpotato breeding by Nakitto, M., Mayanja, S., Asasira, M., Tinyiro, S.E., Bayiyana, I., Moyo, M., Ssali, R.T.

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Priority quality traits for gendered sweetpotato breeding in Mozambique by Mayanja, S., Tinyiro, S.E., Ogwal, D.M., Makunde, G.S., Naico, A., Nakitto, M., Ssali, R.T., Andrade, M.I.

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End-user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda by Jantongo, J.S., Tinyiro, S.E., Nakitto, M., Serunkuma, E., Namugga, P., Ayetigbo, O., Mayanja, S., Moyo, M., Ssali, R.T., Mendes, T.

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Prioritizing quality traits for gender‐responsive breeding for boiled potato in Uganda by Mudege, Netsayi N., Mayanja, S., Nyaga, J., Nakitto, M., Tinyiro, S.E., Magala, D.B., Achora, Janet C., Kisakye, S., Bamwirire, D., Mendes, T., Muzhingi, T.

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Beyond Blanket Estimation: Profiling Vegetatively Propagated Crop Seed Users for Inclusive Delivery System in Uganda. A Report on the VPC study by Mayanja, S., Yila, J., Bomuhangi, A., Ssali, R.T., Nakitto, M., Ahimbisibwe, P., Ogwal, M., Bayiyana, I., Iragaba, A., Asasira, M., Namuddu, Mary Gorreth, Kisakye, S., Tinyiro, S.E., Rajendran, S.

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Gender Mainstreaming in Sweetpotato Breeding in Uganda: A Case Study by Ssali, R.T., Mayanja, S., Nakitto, M., Mutiso, J.M., Tinyiro, S.E., Bayiyana, I., Okello, J.J., Forsythe, L., Magala, D., Yada, B., Mwanga, Robert O.M., Polar, Vivian

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Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials by Nakitto, M., Ssali, R.T., Johanningsmeier, S.D., Moyo, M., Kock, H. de, Berget, I., Okello, J.J., Mayanja, S., Tinyiro, S.E., Mendes, T., Benard, Y., Chelengat, D., Osaru, F., Bugaud, C.

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A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles by Forsythe, L., Olaosebikan, O., Teeken, B., Newilah, G.N., Mayanja, S., Nanyonjo, A.R., Iragaba, P., Okoye, B., Marimo, P., Akankwasa, K., Adinsi, L., Kendine, C., Sounkoura, A., Tinyiro, S.E., Bouniol, A., Dufour, D.L., Akissoé, N.H., Madu, T.

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Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding by Mwanga, Robert O.M., Mayanja, S., Swanckaert, J., Nakitto, M., Felde, T. zum, Grüneberg, W.J., Mudege, Netsayi N., Moyo, M., Banda, L., Tinyiro, S.E., Kisakye, S., Bamwirire, D., Anena, B., Bouniol, A., Magala, D.B., Carey, E.E., Andrade, M.I., Johanningsmeier, S.D., Forsythe, L., Fliedel, G., Muzhingi, T.

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