Resultados de búsqueda - Tinyiro, S.E.

Current status of knowledge about end-user preferences for boiled potato in Uganda – A food science, gender and demand perspective por Kisakye, S., Tinyiro, S.E., Mayanja, S., Naziri, D.

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Deciphering the socio-cultural and psychological motivations behind consumer hedonic responses: Insights from sweetpotato breeding por Nakitto, M., Mayanja, S., Asasira, M., Tinyiro, S.E., Bayiyana, I., Moyo, M., Ssali, R.T.

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Priority quality traits for gendered sweetpotato breeding in Mozambique por Mayanja, S., Tinyiro, S.E., Ogwal, D.M., Makunde, G.S., Naico, A., Nakitto, M., Ssali, R.T., Andrade, M.I.

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End-user preferences to enhance prospects for varietal acceptance and adoption in potato breeding in Uganda por Jantongo, J.S., Tinyiro, S.E., Nakitto, M., Serunkuma, E., Namugga, P., Ayetigbo, O., Mayanja, S., Moyo, M., Ssali, R.T., Mendes, T.

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Prioritizing quality traits for gender‐responsive breeding for boiled potato in Uganda por Mudege, Netsayi N., Mayanja, S., Nyaga, J., Nakitto, M., Tinyiro, S.E., Magala, D.B., Achora, Janet C., Kisakye, S., Bamwirire, D., Mendes, T., Muzhingi, T.

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Beyond Blanket Estimation: Profiling Vegetatively Propagated Crop Seed Users for Inclusive Delivery System in Uganda. A Report on the VPC study por Mayanja, S., Yila, J., Bomuhangi, A., Ssali, R.T., Nakitto, M., Ahimbisibwe, P., Ogwal, M., Bayiyana, I., Iragaba, A., Asasira, M., Namuddu, Mary Gorreth, Kisakye, S., Tinyiro, S.E., Rajendran, S.

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Gender Mainstreaming in Sweetpotato Breeding in Uganda: A Case Study por Ssali, R.T., Mayanja, S., Nakitto, M., Mutiso, J.M., Tinyiro, S.E., Bayiyana, I., Okello, J.J., Forsythe, L., Magala, D., Yada, B., Mwanga, Robert O.M., Polar, Vivian

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Decision tree scoring system to guide selection for consumer preference in sweetpotato breeding trials por Nakitto, M., Ssali, R.T., Johanningsmeier, S.D., Moyo, M., Kock, H. de, Berget, I., Okello, J.J., Mayanja, S., Tinyiro, S.E., Mendes, T., Benard, Y., Chelengat, D., Osaru, F., Bugaud, C.

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A case of transdisciplinarity and collaborative decision making: the co-construction of Gendered Food Product Profiles por Forsythe, L., Olaosebikan, O., Teeken, B., Newilah, G.N., Mayanja, S., Nanyonjo, A.R., Iragaba, P., Okoye, B., Marimo, P., Akankwasa, K., Adinsi, L., Kendine, C., Sounkoura, A., Tinyiro, S.E., Bouniol, A., Dufour, D.L., Akissoé, N.H., Madu, T.

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Development of a food product profile for boiled and steamed sweetpotato in Uganda for effective breeding por Mwanga, Robert O.M., Mayanja, S., Swanckaert, J., Nakitto, M., Felde, T. zum, Grüneberg, W.J., Mudege, Netsayi N., Moyo, M., Banda, L., Tinyiro, S.E., Kisakye, S., Bamwirire, D., Anena, B., Bouniol, A., Magala, D.B., Carey, E.E., Andrade, M.I., Johanningsmeier, S.D., Forsythe, L., Fliedel, G., Muzhingi, T.

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