Search Results - Thompson, R.

Pigs, people, pathogens: A qualitative analysis of the pig value chain in the central region of Uganda by Thompson, R.

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Pigs, people, pathogens: Health and multispecies relations in central Uganda by Thompson, R.G.

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Maíz y sorgo para ensilaje en el Valle del Cauca. by Escobar Londoño, G., Thompson, R., Ayala C, H.

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Genetic and environmental influences on beef cattle production in Zambia. 1. Factors affecting weaner production from Angoni, Barotse and Boran dams by Thorpe, W.R., Cruickshank, D.K.R., Thompson, R.

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Genetic and environmental influences on beef cattle production in Zambia. 3. Carcass characteristics of purebred and reciprocally crossbred castrated males by Thorpe, W.R., Cruickshank, D.K.R., Thompson, R.

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Genetic and environmental influences on beef cattle production in Zambia. 2. Live weights for age of purebred and reciprocally crossbred progeny by Thorpe, W.R., Cruickshank, D.K.R., Thompson, R.

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Genetic and environmental influences on beef cattle production in Zambia. 4. Weaner production from purebred and reciprocally crossbred dams by Thorpe, W.R., Cruickshank, D.K.R., Thompson, R.

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The growth and carcass characteristics of crosses of Hereford and Friesian with Angoni, Barotse and Boran cattle in Zambia by Thorpe, W.R., Cruickshank, D.K.R., Thompson, R.

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Development of an informative set of Simple Sequence Repeat (SSR) markers for sweetpotato fingerprinting and diversity assessment in the West African sub-region. by Thompson, R., Quain, M., Afriyie-Debrah, Charles, Carey, E.E.

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