Search Results - Thilsted, Shakuntala H.

The world is precariously dependent on just a handful of staple food crops by Thilsted, Shakuntala H., Elouafi, Ismahane

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Ending hunger and enabling safe, affordable, healthy diets for the world’s most vulnerable people by Thilsted, Shakuntala H., Wismen, Ben

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Diverse diets are essential for nourishing a healthy planet as well as healthy people by Thilsted, Shakuntala H., Masso, Cargele

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Securing the food systems of Asian Mega-Deltas for climate and livelihood resilience - Proposal by Sander, Björn Ole, Thilsted, Shakuntala H.

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Consumption patterns and diet gaps across regional Myanmar by Scott, J.M., Mahrt, Kristi, Thilsted, Shakuntala H.

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Agricultural Breakthrough Technology 2: Alternative proteins by Ringler, Claudia, Thilsted, Shakuntala H., Merrey, Douglas J.

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Proceedings of the national workshop on food-based strategies for improving nutrition in Bangladesh, April 26-27, 1998 by Iqbal, Anwar, del Ninno, Carlo, Thilsted, Shakuntala H.

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What do we know about the future of diets and nutrition? by Sulser, Timothy B., Ruel, Marie T., Thilsted, Shakuntala H.

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Integrated aquatic and terrestrial food production enhances micronutrient and economic productivity for nutrition-sensitive food systems by Ignowski, Liz, Belton, Ben, Ali, Hazrat, Thilsted, Shakuntala H.

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Food and nutrition security in the Barotse floodplain system by Pasqualino, M., Kennedy, G., Longley, K., Thilsted, Shakuntala H.

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Strengthening the contribution of aquaculture to food and nutrition security: The potential of a vitamin A-rich fish in Bangladesh by Fiedler, John L., Lividini, Keith, Drummond, Elizabeth, Thilsted, Shakuntala H.

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Understanding the links between agriculture and health: Fish and health by Roos, Nanna, Wahab, Md. Abdul, Chamnan, Chhoun, Thilsted, Shakuntala H.

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Effect of home preparation practices on the content of provitamin A carotenoids in coloured sweet potato varieties (Ipomoea batatas Lam.) from Kenya by Kidmose, Ulla, Christensen, Lars P., Agili, Sammy M., Thilsted, Shakuntala H.

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Seasonality of dietary diversity and food consumption in the Barotse Floodplain, Zambia by Nowak, V., Pasqualino, M., Kennedy, G., Longely, K., Thilsted, Shakuntala H.

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Food systems transformation, animal-source foods consumption, inequality, and nutrition in Myanmar by Scott, Jessica M., Belton, Ben, Mahrt, Kristi, Thilsted, Shakuntala H., Bogard, Jessica R.

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Multi-staged, gender-responsive analysis of 'BOP' consumer demand of different traits of the Abbassa G9 tilapia in Egypt by Murphy, Seamus, Rajaratnam, Surendram, McDougall, Cynthia, Bogard, Jessica R., Thilsted, Shakuntala H.

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Integrating fish, roots, tubers and bananas in food systems: Opportunities and constraints. by Atkins, M., Byrd, K.A., Pincus, L., Naziri, D., Thilsted, Shakuntala H., Yossa, Rodrigue

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How did the COVID-19 pandemic affect food environment, food purchase, and fish consumption among low-income urban households in Bangladesh - A path analysis by Akter, Mahsina Syeda, Talsma, Elise F., Feskens, Edith J.M., Thilsted, Shakuntala H., Rasheed, Sabrina

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Improving diets with wild and cultivated biodiversity from across the landscape by Powell, B., Thilsted, Shakuntala H., Ickowitz, A., Termote, Céline, Sunderland, Terry C.H., Herforth, A.

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Impact of Mekong River biodiversity on the food culture of women and children in Prey Veng, Cambodia by Nurhasan, M., Sok, D., Thilsted, Shakuntala H., Nguon, S., James, D., Ritz, C., Sok, S., Chhoun, C., Roos, N.

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