Search Results - Tewe, O.

Carcass characteristics and organ weights of broiler chickens fed varying inclusion levels of Cassava (Manihotesculentacrantz) peel based diets by Oladimeji, S., Ogunwole, O., Amole, Tunde A., Tewe, O.

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Milk composition and yield of the Red Sokoto (Maradi) goats in Nigeria by Akinsoyinu, A.O., Tewe, O.O., Ngere, L.O., Mba, A.U.

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Protein quality of raw and autoclaved cowpeas: Comparison between some insect resistant and susceptible varieties by Umoren, U.E., Tewe, O.O., Bokanga, M., Jackai, L.E.N.

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Effects of β-carotene biofortified cassava grits (Mahihot esculenta Crantz) based-diets on retinol bioavailability and performance of broiler chicks by Ogunwole, A.O., Oladimeji, S.O., Abayomi, F.D., Kulakow, Peter A., Iluebbey, Peter O., Tewe, O.O.

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