Resultados de búsqueda - Tesfay, H.

Mobile kitchens for improved nutrition: evidence from a behavior change intervention to introduce orange-fleshed sweetpotato in Tigray, Ethiopia. por Tesfay, H., Schulz, S., Hailemariam, G., Asmelash, A., Alemu, S.

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Behaviour change in the development and business world potential for cross-sectorial learning on the basis of a nutrition project in Ethiopia. por Grunther, G., Fofanah, M.M., Schulz, S., Tesfay, H.

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The impact of school nutritional campaigns on OFSP adoption and food security among smallholder farming households in Tigray region, Ethiopia. por Kwikiriza, N., Jogo, W., Okello, J.J., Tesfay, H., Asfaw, F.

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Rooted in Resilience: Sweetpotato Cultivation and Consumption Amid Conflict – Lessons from Tigray, Ethiopia por Tesfay, H., Gebeyeu, S., Hadush, M., Cherinet, M., Asfaw, F., Abraha, Z., Mesele, T.

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