Search Results - Tesfay, H.

Mobile kitchens for improved nutrition: evidence from a behavior change intervention to introduce orange-fleshed sweetpotato in Tigray, Ethiopia. by Tesfay, H., Schulz, S., Hailemariam, G., Asmelash, A., Alemu, S.

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Behaviour change in the development and business world potential for cross-sectorial learning on the basis of a nutrition project in Ethiopia. by Grunther, G., Fofanah, M.M., Schulz, S., Tesfay, H.

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The impact of school nutritional campaigns on OFSP adoption and food security among smallholder farming households in Tigray region, Ethiopia. by Kwikiriza, N., Jogo, W., Okello, J.J., Tesfay, H., Asfaw, F.

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Rooted in Resilience: Sweetpotato Cultivation and Consumption Amid Conflict – Lessons from Tigray, Ethiopia by Tesfay, H., Gebeyeu, S., Hadush, M., Cherinet, M., Asfaw, F., Abraha, Z., Mesele, T.

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