Search Results - Termote, Céline

Nature-positive solutions for shifting agrifood systems to more resilient and sustainable pathways by Termote, Céline

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Measuring and promoting biodiversity-healthy diets: Markets and food environments by Termote, Celine

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Using agricultural biodiversity to improve diet quality in Western Kenya by Termote, Céline

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NATURE+ in Kenya - Report 2023 & Outlook 2024 by Termote, Celine, Kettle, Christopher

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Key results: Vihiga integrated community-based approach and community seed bank by Aluso, Lillian, Termote, Celine

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A journey of ten years: Vihiga integrated community-based approaches by Aluso, Lillian, Termote, Celine

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Wild edible plant use in Tshopo District, DR Congo by Termote, Céline, Damme, Patrick van

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Community-led participatory approaches to improving dietary diversity in Vihiga County, Kenya by Nowicki, Marisa, Aluso, Lilian, Termote, Céline

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Enhancing consumer knowledge and awareness through nutrition education: A key step in transforming food systems towards consumption of healthier diets by Musita, Consolata, Jordan, Irmgard, Termote, Celine

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Evaluation of build food environments mapping approaches for policy decision making; perspective from Kenya, Benin, Uganda and Côte d’Ivoire by Akingbemisilu, Tosin, Jordan, Irmgard, Termote, Celine

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Effects of community seed bank initiatives on indirect beneficiaries in Vihiga County, Kenya: Endline summary report by Akingbemisilu, Tosin, Aluso, Lillian, Termote, Celine

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Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya by Boedecker, J., Termote, Céline, Kennedy, G.

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Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya by Boedecker, J., Termote, Céline, Kennedy, G.

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Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya [poster] by Boedecker, J., Termote, Céline, Kennedy, G.

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Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya by Boedecker, J., Termote, Céline, Kennedy, G.

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Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya by Boedecker, J., Termote, Céline, Kennedy, G.

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From discovery to food system diversification with African neglected and underutilized species by Termote, Céline, McMullin, Stepha, Prasad, Hendre

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Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya by Penafiel, Daniela, Termote, Céline, Damme, Patrick van

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School children preference among foods cooked and served in public primary school canteens in urban and peri-urban areas in Southern Benin by Bodjrenou, Fifali, Amoussa Hounkpatin, Waliou, Termote, Céline

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Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community-based approach in Kenya (Impro-Co Diet Project) - Turkana by Oduor, Francis Odhiambo, Jordan, Irmgard, Termote, Celine

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