Search Results - Tartanac, Florence
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Public food procurement as a game changer for food system transformation by Swensson, Luana, Hunter, Danny, Tartanac, Florence, Schneider, Sergio
Published 2021Get full text
Journal Article -
Institutional food procurement for promoting sustainable diets by Tartanac, Florence, Swensson, L.F.J., Polo Galante, A., Hunter, D.
Published 2018Get full text
Book Chapter -
Schools as a system to improve nutrition: A new statement for school-based food and nutrition interventions by Hunter, D., Giyose, B., PoloGalante, A., Tartanac, Florence, Bundy, D., Mitchell, Arlene, Moleah, T., Friedrich, J., Alderman, Harold, Drake, Lesley, Kupka, Roland, Marshall, Quinn, Engesveen, K., Oenema, Stineke
Published 2017Get full text
Artículo preliminar -
Local solutions for sustainable food systems: The contribution of orphan crops and wild edible species by Borelli, Teresa, Hunter, Danny, Padulosi, Stefano, Amaya, Nadezda, Meldrum, Gennifer, Oliveira Beltrame, Daniela Moura de, Samarasinghe, Gamini W.L., Wasike, Victor W., Güner, Birgül, Tan, Ayfer, Dembélé, Yara Koreissi, Lochetti, Gaia, Sidibé, Amadou, Tartanac, Florence
Published 2020Get full text
Journal Article -
The potential of neglected and underutilized species for improving diets and nutrition by Hunter, D., Borelli, Teresa, Beltrame, Daniela M.O., Oliveira, C.N.S., Coradin, Lídio, Wasike, Victor W., Wasilwa, L., Mwai, J., Manjella, A., Samarasinghe, Gamini W.L., Madhujith, T., Nadeeshani, H.V.H., Tan, A., Tuğrul Ay, Saadet, Güzelsoy, Nurcan Ayşar, Lauridsen, Nina Olsen, Gee, E., Tartanac, Florence
Published 2019Get full text
Journal Article