Search Results - Tang, E.

Mycotoxin concentrations in rice from three climatic locations in Africa as affected by grain quality, production site, and storage duration by Tang, E.N., Ndindeng, S.A., Bigoga, J., Traoré, K., Silué, D., Futakuchi, K.

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Rice residues can be converted to functional health nutrients through mushroom Pleurotus ostreatus (Jacq. ex Fr.) Kummer production by Tang, E.N., Ngome, F.A., Ndindeng, S.A., Bigoga, J.D., Suh, C., Moreira, J.

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Physical, nutritional, and sensory quality of rice‐based biscuits fortified with safou (Dacryodes edulis ) fruit powder by Eyenga, E.-F., Tang, E.N., Achu, M.B.L., Boulanger, R., Mbacham, W.F., Ndindeng, S.A.

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Africa-Wide Capacity-Building Workshop on Strengthening Rice Seed Networks by NDindeng, S.A., Bah, S., Willem, J., van Casteren, A., Tang, E., Ndung’u, J., Kittika, M., Wakilongo, N.J.

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Mycotoxin concentrations in rice are affected by chalkiness, grain shape, processing type, and grain origin by Tang, E.N., Ndindeng, S.A., Onaga, G., Ortega-Beltran, A., Falade, T.D.O., Djouaka, R.F., Frei, M.

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Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety by Zohoun, E.V., Tang, E.N., Soumanou, M.M., Manful, J., Akissoe, N.H., Bigoga, J., Futakuchi, K., Ndindeng, S.A.

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Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties by Zohoun, E.V., Ndindeng, S.A., Soumanou, M.M., Tang, E.N., Bigoga, J., Manful, J., Sanyang, S., Akissoe, N.H., Futakuchi, K.

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Nutrient and bioactive composition of five Gabonese forest fruits and their potential contribution to dietary reference intakes of children aged 1–3 years and women aged 19–60 year... by Fungo, R., Muyonga, John H., Ngondi, J.L., Mikolo Yobo, C., Iponga, D.M., Ngoye, A., Nchuaji Tang, E., Chupezi Tieguhong, J.

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Performing Readiness-to-Scale Analysis of Healthy Diet Innovations in West, Central and East Africa by Ndindeng,S.A., Nwilene, F., Bah, S., Twine, E., Tang, E., Savadogo, E., Tchatcha, D., Ndungu, J., Kittika, M., Faye, F., Dembele, A., Konan, G.

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Facilitating and Supporting Multistakeholder Scaling Hubs in West and Central Africa by Ndindeng, S.A., Nwilene, F., Bah, S., Twine, E.E., Tang, E., Savadogo, E., Tchatcha, D., Ndungu, J., Kittika, M., Faye, F., Dembele, A., Konan, G.

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The physicochemical and nutritional properties of biscuits from low temperature dried breadfruit (Artocarpus altilis (Parkinson) Fosberg) flour by Levai, L.D., Tang, E.N., Monono, Y.E., NDikum, S.B., Eyenga, E.F., Sumbele, S.A., Ngane, B.K., Schneider, J., Birmingham, T., NDindeng, S.A., NGome, F.A.

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