Resultados de búsqueda - Tang, E.

Mycotoxin concentrations in rice from three climatic locations in Africa as affected by grain quality, production site, and storage duration por Tang, E.N., Ndindeng, S.A., Bigoga, J., Traoré, K., Silué, D., Futakuchi, K.

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Rice residues can be converted to functional health nutrients through mushroom Pleurotus ostreatus (Jacq. ex Fr.) Kummer production por Tang, E.N., Ngome, F.A., Ndindeng, S.A., Bigoga, J.D., Suh, C., Moreira, J.

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Physical, nutritional, and sensory quality of rice‐based biscuits fortified with safou (Dacryodes edulis ) fruit powder por Eyenga, E.-F., Tang, E.N., Achu, M.B.L., Boulanger, R., Mbacham, W.F., Ndindeng, S.A.

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Africa-Wide Capacity-Building Workshop on Strengthening Rice Seed Networks por NDindeng, S.A., Bah, S., Willem, J., van Casteren, A., Tang, E., Ndung’u, J., Kittika, M., Wakilongo, N.J.

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Mycotoxin concentrations in rice are affected by chalkiness, grain shape, processing type, and grain origin por Tang, E.N., Ndindeng, S.A., Onaga, G., Ortega-Beltran, A., Falade, T.D.O., Djouaka, R.F., Frei, M.

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Physicochemical and nutritional properties of rice as affected by parboiling steaming time at atmospheric pressure and variety por Zohoun, E.V., Tang, E.N., Soumanou, M.M., Manful, J., Akissoe, N.H., Bigoga, J., Futakuchi, K., Ndindeng, S.A.

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Appropriate parboiling steaming time at atmospheric pressure and variety to produce rice with weak digestive properties por Zohoun, E.V., Ndindeng, S.A., Soumanou, M.M., Tang, E.N., Bigoga, J., Manful, J., Sanyang, S., Akissoe, N.H., Futakuchi, K.

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Nutrient and bioactive composition of five Gabonese forest fruits and their potential contribution to dietary reference intakes of children aged 1–3 years and women aged 19–60 year... por Fungo, R., Muyonga, John H., Ngondi, J.L., Mikolo Yobo, C., Iponga, D.M., Ngoye, A., Nchuaji Tang, E., Chupezi Tieguhong, J.

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Performing Readiness-to-Scale Analysis of Healthy Diet Innovations in West, Central and East Africa por Ndindeng,S.A., Nwilene, F., Bah, S., Twine, E., Tang, E., Savadogo, E., Tchatcha, D., Ndungu, J., Kittika, M., Faye, F., Dembele, A., Konan, G.

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Facilitating and Supporting Multistakeholder Scaling Hubs in West and Central Africa por Ndindeng, S.A., Nwilene, F., Bah, S., Twine, E.E., Tang, E., Savadogo, E., Tchatcha, D., Ndungu, J., Kittika, M., Faye, F., Dembele, A., Konan, G.

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The physicochemical and nutritional properties of biscuits from low temperature dried breadfruit (Artocarpus altilis (Parkinson) Fosberg) flour por Levai, L.D., Tang, E.N., Monono, Y.E., NDikum, S.B., Eyenga, E.F., Sumbele, S.A., Ngane, B.K., Schneider, J., Birmingham, T., NDindeng, S.A., NGome, F.A.

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