Search Results - Tamang, A.M.

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    The history of the introduction and adoption of important food crops in Bhutan. Rice, maize, potato and chili. by Dorji, T.Y., Tamang, A.M., Vernooy, Ronnie

    Published 2015
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    Libro
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    Plant genetic resources Bhutanese perspective: Proceedings of the first national workshop on plant genetic resources natural resources training Institute, Lobeysa, Bhutan, 8-10 Nov... by Tse-ring, K., Tamang, A.M., Mal, B., Mathur, P.N., Dorji, R.

    Published 2000
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    Conference Proceedings

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