Search Results - Taleon, Victor

Carotenoids retention in biofortified yellow cassava processed with traditional African methods by Taleon, Victor, Sumbu, Dan Mazenga, Muzhingi, T., Bidiaka, S.

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Zinc concentration in parboiled and non-parboiled rice from milling facilities and markets in Nigeria by Taleon, Victor, Dollah, Yusuf, Kalejaiye, Olatundun Adeoti, Londoño, Luis

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Milling yield and micronutrient retention of maize meal produced in rural communities in Malawi by Taleon, Victor, Ngoma, Theresa, Matumba, Limbikani, Palacios-Rojas, Natalia

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Retention of Zn, Fe and phytic acid in parboiled biofortified and non-biofortified rice by Taleon, Victor, Gallego, Sonia, Orozco, Juan Camilo, Grenier, Cecile

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Impact of milling on zinc retention in maize and its implication on zinc trait prioritization by Taleon, Victor, Palacios-Rojas, Natalia, Dollah, Yusuf, Menkir, Abebe

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Carotenoid retention in biofortified maize using different post-harvest storage and packaging methods by Taleon, Victor, Mugode, Luke, Cabrera-Soto, Luisa, Palacios-Rojas, Natalia

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Impact of processing type on zinc and iron content in polished market rice samples from Bangladesh by Hasan, M.Z., Bashar, M.K., Taleon, Victor, Saleque, M.A.

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Developing tools to assess quality traits in beans for sustainable and nutritional foods in LAC by Gallego, Sonia, Orozco, Juan Camilo, Patiño, Gelver, Taleon, Victor, Andrade, Robert

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Zinc concentration in structural components of low and high kernel zinc maize and its retention after milling by Taleon, Victor, Kalejaiye, Olatundun Adeoti, Dollah, Yusuf, Menkir, Abebe, Palacios-Rojas, Natalia

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Effect of parboiling conditions on zinc and iron retention in biofortified and non-biofortified milled rice by Taleon, Victor, Hasan, Md. Zakiul, Jongstra, Roelinda, Wegmüller, Rita, Bashar, Mohammad Khairul

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SOP for quantification of total phytates in beans, rice, and maize flour by Orozco Agredo, Juan Camilo, Taleon, Victor, Patiño Lenis, Gelver, Gallego Castillo, Sonia

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Rice milling and parboiling trade-offs for economic and nutritional gains with special attention to sub-Saharan Africa: A comprehensive review by Ndindeng, Sali Atanga, Tang, Erasmus Nchuaji, Twine, Edgar, Taleon, Victor, Frei, Michael

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Zinc enriched wheat, maize and rice grain: Specification by Reinberg, Chelsea, Walton, Jenny, Pfeiffer, Wolfgang H., Boy, Erick, Taleon, Victor, Virk, Parminder

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Zinc distribution in structural components of high kernel‑zinc maize and its retention after milling by Taleon, Victor, Palacios-Rojas, Natalia, Dollah, Yusuf, Rosales, Aldo, Kalejaiye, Olatundun, Menkir, Abebe

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SOP for the determination and quantification of phenolic compounds in bean flour by HPLC by Orozco Agredo, Juan Camilo, Londoño Hernandez, Luis Fernando, Taleon, Victor, Gallego Castillo, Sonia

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Provitamin A carotenoids (PVAC) enriched maize grain, cassava and sweet potato roots: Specification by Ganguli, Tora, Walton, Jenny, Wolfgang Pfeiffer, Boy, Erick, Taleon, Victor, Virk, Parminder, Govindaraj, Mahalingam

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Plant-source foods: Leveraging crops for nutrition and healthy diets by Boy, Erick, Brouwer, Inge D., Foley, Jennifer, Palacios, Natalia, Scott, Samuel P., Taleon, Victor

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Effect of maize processing methods on the retention of minerals, phytic acid and amino acids when using high kernel-zinc maize by Gallego-Castillo, Sonia, Taleon, Victor, Talsma, Elise F., Rosales-Nolasco, Aldo, Palacios-Rojas, Natalia

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Micronutrient (provitamin A and iron/zinc) retention in biofortified crops by Bechoff, A., Taleon, Victor, Carvalho, Lucia M. J., Carvalho, José L. V., Boy, Erick

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Cereals and cereal products: Iron enriched bean and pearl millet grain: Specification by Ganguli, Tora, Walton, Jenny, Pfeiffer, Wolfgang H., Boy, Erick, Taleon, Victor, Virk, Parminder, Govindaraj, Mahalingam

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