Search Results - Taber, A.

From the forest to the stomach: bushmeat consumption from rural to urban settings in Central Africa by Vliet, N. van, Nasi, Robert, Taber, A.

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Rattan: The decline of a once-important non-timber forest product in Indonesia by Meijaard, E., Achdiawan, R., Wan, M., Taber, A.

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Establishing IUCN red list criteria for threatened ecosystems by Rodríguez, J.P., Rodríguez Clark, K.M., Baillie, J.E.M., Ash, N., Benson, J., Boucher, T., Brown, C., Burgess, Neil D., Collen, B., Jennings, M., Keith, D.A., Nicholson, E., Revenga, Carmen, Reyers, B., Rouget, M., Smith, T., Spalding, M., Taber, A., Walpole, M., Zager, I., Zamin, T.

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Advancing green recovery: Integrating one health in sustainable wildlife management in the Asia-Pacific Indigenous People and Local Communities by Sangkachai, N., Wiratsudakul, A., Grace, Delia, Whittaker, M., George, A., Nielsen, M.R., Hogarth, N., Pfeiffer, D.U., Smith-Hall, C., Nameer, P.O., Hassan, L., Talukdar, G., Lee, T.M., Mathur, V.B., Rwego, I.B., Compton, J., Mispiratceguy, M., Shi, J., Fine, A.E., Animon, I., Carvalho, K.R. de, Taber, A., Newman, S., Thongdee, M., Sariya, L., Tangsudjai, S., Korkijthamkul, W., Sakcamduang, W., Suwanpakdee, S.

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