Resultados de búsqueda - Taber, A.

From the forest to the stomach: bushmeat consumption from rural to urban settings in Central Africa por Vliet, N. van, Nasi, Robert, Taber, A.

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Rattan: The decline of a once-important non-timber forest product in Indonesia por Meijaard, E., Achdiawan, R., Wan, M., Taber, A.

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Establishing IUCN red list criteria for threatened ecosystems por Rodríguez, J.P., Rodríguez Clark, K.M., Baillie, J.E.M., Ash, N., Benson, J., Boucher, T., Brown, C., Burgess, Neil D., Collen, B., Jennings, M., Keith, D.A., Nicholson, E., Revenga, Carmen, Reyers, B., Rouget, M., Smith, T., Spalding, M., Taber, A., Walpole, M., Zager, I., Zamin, T.

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Advancing green recovery: Integrating one health in sustainable wildlife management in the Asia-Pacific Indigenous People and Local Communities por Sangkachai, N., Wiratsudakul, A., Grace, Delia, Whittaker, M., George, A., Nielsen, M.R., Hogarth, N., Pfeiffer, D.U., Smith-Hall, C., Nameer, P.O., Hassan, L., Talukdar, G., Lee, T.M., Mathur, V.B., Rwego, I.B., Compton, J., Mispiratceguy, M., Shi, J., Fine, A.E., Animon, I., Carvalho, K.R. de, Taber, A., Newman, S., Thongdee, M., Sariya, L., Tangsudjai, S., Korkijthamkul, W., Sakcamduang, W., Suwanpakdee, S.

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