Resultados de búsqueda - Supraja, T.

Comparative Evaluation of Nutritional Quality and In Vitro Protein Digestibility in Selected Vegetable Soybean Genotypes at R6 and R8 Maturity por Soujanya, Kanneboina, Supraja, T., Kuna, Aparna, Nair, Ramakrishnan M., Triveni, S., Yogendra, Kalenahalli

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