Resultados de búsqueda - Sudhakar, K.

Physical chemical and in vivo evaluation of sweet sorghum bagasse in Deccani sheep por Kumari, N.N., Reddy, R.Y., Blümmel, Michael, Nagalakshmi, K., Sudhakar, K., Alexander, G., Reddy, B.S.

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Effect of different processing methods on utilization of sweet sorghum bagasse-based complete diets in Deccani sheep por Kumari, N.N., Reddy, R.Y., Blümmel, Michael, Nagalakshmi, K., Sudhakar, K., Alexander, G., Reddy, B.S.

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Effect of roughage to concentrate ratio of sweet sorghum (Sorghum biclor L. Moench) bagasse-based complete diet on nutrient utilization and microbial N supply in lambs por Kumari, N.N., Reddy, Y.R., Blümmel, Michael, Nagalakshmi, D., Sudhakar, K., Reddy, V.R., Monika, T., Pavani, M., Reddy, M.S., Reddy, B.V.S., Reddy, C.R.

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