Search Results - Sucari, Adriana

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    Inactivation of Shiga toxin-producing Escherichia coli in fresh beef by electrolytically-generated hypochlorous acid, peroxyacetic acid, lactic acid and caprylic acid by Cap, Mariana, Vaudagna, Sergio Ramon, Mozgovoj, Marina Valeria, Soteras, Trinidad, Sucari, Adriana, Signorini, Marcelo, Leotta, Gerardo

    Published 2019
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    Comprehensive evaluation and implementation of improvement actions in butcher shops by Leotta, Gerardo Anibal, Brusa, Victoria, Galli, Lucía, Adriani, Cristian, Linares, Luciano Hector, Etcheverría, Analía Inés, Sanz, Marcelo Eduardo, Sucari, Adriana, Peral Garcia, Pilar, Signorini, Marcelo

    Published 2019
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    Combination of organic acids and low-dose gamma irradiation as antimicrobial treatment to inactivate Shiga toxin-producing Escherichia coli inoculated in beef trimmings: Lack of be... by Cap, Mariana, Cingolani, Celeste, Lires, Carla, Mozgovoj, Marina Valeria, Soteras, Trinidad, Sucari, Adriana, Gentiluomo, Jimena, Descalzo, Adriana Maria, Grigioni, Gabriela Maria, Signorini, Marcelo, Horak, Celina, Vaudagna, Sergio Ramon, Leotta, Gerardo

    Published 2020
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    Identification of the gamma irradiation dose applied to ground beef that reduces Shiga toxin producing Escherichia coli but has no impact on consumer acceptance by Cap, Mariana, Lires, Carla M.L., Cingolani, Celeste, Mozgovoj, Marina Valeria, Soteras, Trinidad, Gentiluomo, Jimena, Príncipe, F., Sucari, Adriana, Horak, Celina I., Signorini Porchiett, Marcelo Lisandro, Vaudagna, Sergio Ramon, Leotta, Gerardo Anibal

    Published 2021
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  5. Cover Image

    Evaluation of decontamination efficacy of commonly used antimicrobial interventions for beef carcasses against Shiga toxin-producing Escherichia coli by Signorini, Marcelo, Costa, Magdalena, Teitelbaum, David, Restovich, Viviana, Brasesco, Hebe, García, Diego, Superno, Valeria, Petroli, Sandra, Bruzzone, Mariana, Arduini, Victor, Vanzini, Mónica, Sucari, Adriana, Suberbie, Germán, Turina, Maricel, Rodriguez, Hector Ricardo, Leotta, Gerardo A.

    Published 2018
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  6. Cover Image

    Comparison of six commercial systems for the detection of non-O157 STEC in meat and vegetables by Costa, Magdalena, Sucari, Adriana, Epszteyn, Sergio, Oteiza, Juan Martín, Gentiluomo, Jimena, Melamed, Celia, Figueroa, Yamila, Mingorance, Santiago Emmanuel, Grisaro, Agustina, Spioussas, Silvia, Buffoni Almeida, Mariana, Caruso, Mailen, Pontoni, Andrés, Signorini, Marcelo, Leotta, Gerardo Anibal

    Published 2019
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  7. Cover Image

    Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure by Costa, Magdalena, Pracca, Gabriela, Sucari, Adriana, Galli, Lucía, Ibargoyen, José, Gentiluomo, Jimena, Brusa, Victoria, Martinez Zugazua, Matías, Figueroa, Yamila, Londero, Alejandra, Rogé, Ariel Diego, Silva, Hernán, Ploeg, Claudia A. Van Der, Signorini, Marcelo, Oteiza, Juan Martín, Leotta, Gerardo Anibal

    Published 2020
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  8. Cover Image

    Isolation and characterization of non-O157 Shiga toxin-producing Escherichia coli from beef carcasses, cuts and trimmings of abattoirs in Argentina by Brusa, Victoria, Restovich, Viviana, Galli, Lucía, Teitelbaum, David, Signorini, Marcelo, Brasesco, Hebe, Londero, Alejandra, García, Diego, Padola, Nora Lía, Superno, Valeria, Sanz, Marcelo, Petroli, Sandra, Costa, Magdalena, Bruzzone, Mariana, Sucari, Adriana, Ferreghini, Marcela, Linares, Luciano, Suberbie, Germán, Rodriguez, Hector Ricardo, Leotta, Gerardo Anibal

    Published 2018
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