Search Results - Subedi, A.

Healthy food systems require resilient seed systems by Subedi, A., Vernooy, Ronnie

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Role of farmers in setting breeding goals by Subedi, Madu, Shrestha, P.K., Sunwar, Sharmila, Subedi, A.

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Participatory plant breeding in diverse production environments and institutional settings: Experience of a nepalese NGO by Subedi, A., Joshi, Krishna D., Rana, Ram B., Subedi, Madu

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Understanding agroecological domains: The key to a successful participatory plant breeding program by Rana, Ram B., Sthapit, B.R., Subedi, A., Rijal, D.K., Chaudhary, P.

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Agrobiodiversity: an introductory resource book for students by Baral, K.P., Joshi, M., Basnet, B.M.S., Tamang, B.B., Subedi, A., Gyaw, S.

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Community Biodiversity Management: Promoting resilience and the conservation of plant genetic resources by Simon de Boef, W., Subedi, A., Peroni, N., Thijssen, Marja H., O'Keeffe, E.

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Community based approach to on-farm conservation and sustainable use of agricultural biodiversity in Asia by Sthapit, B.R., Subedi, A., Jarvis, D., Lamers, H., Rao, V.R., Reddy, B.M.C.

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Baseline survey report: III. Chhipra, Humla. Integrating traditional crop genetic diversity into technology: Using a biodiversity portfolio against unpredictable environmental chan... by Parajuli, A., Subedi, A., Adhikari, A.R., Sthapit, S.R., Joshi, B.K., Gauchan, D., Sthapit, B.R.

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On-farm management of agricultural biodiversity in Nepal: Proceedings of a national workshop, 24-26 April 2001, Lumle, Nepal by Sthapit, B.R., Upadhyay, Madhusudan P., Baniya, Bimal K., Subedi, A., Joshi, B.K., International Plant Genetic Resources Institute

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The relationship between national plant genetic resources programmes and practitioners promoting on-farm management: results from a global survey by Nilsen, L.B., Subedi, A., Dulloo, Mohammad Ehsan, Ghosh, K., Chavez-Tafur, Jorge, Canto, G.B., Boef, W.S. de

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Improved access to diversified seed systems for farmers: IPSR Innovation Profile by Vernooy, Ronnie, Adokorach, Joyce, Fusire, Marcy, Gupta, A., Kimani, D., Mitei, D., Munkombwe, G., Mushita, A., Otieno, Gloria Atieno, Subedi, A.

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Adding benefits to local crop diversity as a sustainable means of on-farm conservation: A case study of an in situ project from Nepal by Rijal, D.K., Rana, Ram B., Upadhyay, Madhusudan P., Joshi, Krishna D., Gauchan, Devendra, Subedi, A., Mudwari, A., Khatiwada, S.P., Sthapit, B.R.

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Moving beyond the dilemma: practices that contribute to the on-farm management of agrobiodiversity by Boef, W.S. de, Thijssen, Marja H., Shrestha, P., Subedi, A., Feyissa, R., Gezu, G., Canci, A., Justiniano Da Fonseca Ferreira, Dias, T., Swain, S., Sthapit, B.R.

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Joining forces to strengthen community seedbanks worldwide by Vernooy, Ronnie, Clancy, Evelyn, Diulgheroff, S., Furman, B, González Santos, R., Kajtna, B., Marino, M., Mushita, A., Shrestha, P., Song, Y., Egon Sosinski, E., Subedi, A., Villacorta, J.

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Seed systems and crop genetic diversity in agroecosystems by Hodgkin, T., Rana, R., Tuxill, J., Didier, B., Subedi, A., Már, I., Karamura, R., Valdivia, Roberto O., Colledo, L., Latournerie, L., Sadiki, M., Sawadogo, M., Brown, A.H.D., Jarvis, D.

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Red lists for cultivated species: why we need it and suggestions for the way forward by Padulosi, S., Bala Ravi, P., Rojas, W., Sthapit, S.R., Subedi, A., Dulloo, Mohammad Ehsan, Hammer, K., Vogel, R., Antofie, M.M., Negri, V., Bergamini, N., Galluzzi, Gea, Jagger, M., Sthapit, B.R., Rana, R., Israel Oliver King. E.D., Warthmann, N.

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