Search Results - Ssemanda, J.N.

Quantitative assessment of food safety interventions for Campylobacter spp. and Salmonella spp. along the chicken meat supply chain in Burkina Faso and Ethiopia by Ssemanda, J.N., Besten, H.M.W. den, Wagenberg, C.P.A. van, Zwietering, M.H.

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Urban food markets in Africa: Incentivizing food safety – Project implementation update by Amenu, K., Wagenberg, Coen van, Ganser, C., Ssemanda, J.N., Havelaar, A., Roesel, Kristina, Gemeda, Biruk A., Mego, Lina, Madjdian, D., Knight-Jones, Theodore J.D.

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Cost-effectiveness of interventions toward improving microbial food safety of chicken meat along supply chains in Burkina Faso and Ethiopia by Ssemanda, J.N., Besten, H.M.W. den, Dione, Michel M., Amenu, Kebede, Knight-Jones, Theodore J.D., Zwietering, M.H., Wagenberg, C.P.A. van

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Qualitative assessment of chicken and vegetable value chains in Harar and Dire Dawa, Ethiopia: Food safety perspectives by Amenu, K., Bedasa, M., Wamile, M., Worku, H., Kasim, K., Taha, M., Mego, Lina, Dinede, Getachew, Ssemanda, J.N., Grace, Delia, Roesel, Kristina, Roothaert, R., Knight-Jones, Theodore J.D.

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