Search Results - Ssemakula, G.

Genotype X environment interaction, stability and agronomic performance of carotenoid-rich cassava clones by Ssemakula, G.N., Dixon, A.

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Orange-fleshed sweetpotatoes for food, health and wealth in Uganda by Mwanga, Robert O.M., Ssemakula, G.N.

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Prospects for cassava breeding in subSaharan Africa in the next decade by Dixon, Alfred G.O., Ssemakula, G.N.

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Identification of relevant non-target organisms exposed to weevil-resistant Bt sweetpotato in Uganda by Rukarwa, R., Mukasa, S., Odongo, B., Ssemakula, G.N., Ghislain, M.

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Changes in total carotenoid content at different stages of traditional processing of yellowfleshed cassava genotypes by Maziya-Dixon, B.B., Dixon, Alfred G.O., Ssemakula, G.N.

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Towards improving the nutritional quality of cassava: progress in the genetic enhancement of carotenoids, iron, zinc, and protein levels by Ssemakula, G.N., Dixon, Alfred G.O., Maziya-Dixon, B.B.

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Stability of iron and zinc concentrations in selected genotypes of cassava (Manihot esculenta Crantz) tuberous roots by Ssemakula, G.N., Dixon, Alfred G.O., Maziya-Dixon, B.B.

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Stability of total carotenoid concentration and fresh yield of selected yellow-fleshed cassava (Manihot esculenta Crantz) by Ssemakula, G.N., Dixon, Alfred G.O., Maziya-Dixon, B.B.

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Thidiazuron improves adventitious bud and shoot regeneration in recalcitrant sweetpotato. by Sefasi, A., Ghislain, M., Kiggundu, A., Ssemakula, G.N., Rukarwa, R., Mukasa, S.

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Induction of somatic embryogenesis in recalcitrant sweetpotato (Ipomoea batatas L.) cultivars. by Sefasi, A., Kreuze, Jan F., Manrique, S., Kiggundu, A., Ssemakula, G.N., Mukasa, S.

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Breeding orange-fleshed sweetpotato varieties for East Africa. by Mwanga, Robert O.M., Tumwegamire, Silver, Grüneberg, W.J., Agili, S., Ssemakula, G.N.

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Segregation analysis of cry7Aa1 gene in F1 progenies of transgenic and non-transgenic sweetpotato crosses by Rukarwa, R., Mukasa, S., Sefasi, A., Ssemakula, G.N., Mwanga, Robert O.M., Ghislain, M.

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Exploiting the use of biotechnology in sweetpotato for improved nutrition and food security: Progress and future outlook. by Mwanga, Robert O.M., Ghislain, M., Kreuze, Jan F., Ssemakula, G.N., Yencho, George Craig

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Effects of hydroxycinnamic acid esters on sweetpotato weevil feeding and oviposition and interactions with Bacillus thuringiensis proteins by Anyanga, M.O., Farman, D.I., Ssemakula, G.N., Mwanga, Robert O.M., Stevenson, P.C.

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Transient expression of ß-glucuronidase in recalcitrant Ugandan sweetpotato and putative transformation with two cry genes. by Sefasi, A., Ssemakula, G.N., Ghislain, M., Prentice, K., Kiggundu, A., Mwanga, Robert O.M., Mukasa, S.

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Progress towards genetic transformation of Ugandan sweetpotato cultivars for weevil resistance. by Sefasi, A., Rukarwa, R., Ghislain, M., Kiggundu, A., Mwanga, Robert O.M., Mukasa, S., Ssemakula, G.N.

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Evaluation and delivery of disease-resistant and micronutrientdense sweetpotato varieties to farmers in Uganda by Ssemakula, G.N., Niringiye, C., Otema, M.A., Kyalo, Gerald, Namakula, J., Mwanga, Robert O.M.

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Evaluation of advanced cassava genotypes in Uganda by Ntawuruhunga, Pheneas, Ssemakula, G.N., Ojulong, H., Bua, A., Ragama, P.E., Kanobe, C., Whyte, J.

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Evaluation of advanced cassava genotypes in Uganda by Ntawuruhunga, Pheneas, Ssemakula, G.N., Ojulong, H., Bua, A., Ragama, P.E., Kanobe, C., Whyte, J.

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Simple sequence repeat marker analysis of genetic diversity among progeny of a biparental mapping population of sweetpotato by Yada, B., Brown-Guedira, Gina, Alajo, A., Ssemakula, G.N., Mwanga, Robert O.M., Yencho, George Craig

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